Unlock the secret to the perfect chocolate chip cookies with this tried-and-true recipe that promises cookies with a crunch on the outside and a soft, chewy interior. Whether you’re looking to treat yourself or impress your loved ones, these cookies are quick to make and sure to delight anyone who takes a bite. Experience the best of both worlds in texture with these delicious treats!
Why You’ll Love This These cookies strike the ideal balance between a crunchy exterior and a gooey, melt-in-your-mouth center. The combination of granulated sugar and brown sugar creates a deep, caramel-like flavor, while the vanilla and chocolate chips add layers of indulgence. Easy and quick to prepare, these cookies are perfect for last-minute baking sessions or whenever you crave something sweet and satisfying.
Perfect Occasion These cookies are great for any occasion—be it a casual get-together, a family dessert, or a special treat for holidays and celebrations. They also make excellent gifts, whether you’re bringing them to a party or sending a batch to someone special. Bake a batch for school events, work functions, or simply as a delightful treat to enjoy with your coffee or tea.
Decoration Tips
- For an extra touch of indulgence, sprinkle a little sea salt on top before baking to enhance the chocolate flavor.
- Drizzle melted chocolate over the cooled cookies for a decorative and delicious finish.
- Mix in nuts or dried fruit along with the chocolate chips for added texture and flavor.
Ingredients
- 125g soft butter
- 85g granulated sugar
- 85g brown sugar
- 1 egg
- 300g all-purpose flour
- 1 vanilla pod (or 1 tsp vanilla extract)
- 1 pinch of salt
- 1 tsp baking powder or bicarbonate of soda
- Chocolate chips, as desired
- Cream the Butter and Sugars: In a mixing bowl, use a hand mixer to cream together the soft butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and the seeds scraped from the vanilla pod (or vanilla extract) and continue to beat until well incorporated.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder (or bicarbonate of soda), and a pinch of salt. Gradually add these dry ingredients to the wet mixture, mixing until just combined to form a dough. Stir in the chocolate chips.
- Shape and Bake: Scoop dough into balls and place them on a baking sheet lined with parchment paper. Make sure to space them well apart as they will spread during baking. Optionally, press a few extra chocolate chips on top of each dough ball for a more generous chocolate flavor. Bake in a preheated oven at 180°C (356°F) for about 17 minutes. Watch closely and remove the cookies from the oven if they start to get too golden, or leave them a bit longer if needed for extra crunch.
Enjoy! Let the cookies cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Enjoy your deliciously crunchy on the outside, soft and chewy on the inside chocolate chip cookies, perfect for sharing or keeping all to yourself!
