Ultimate Crustless Vanilla Flan: A Silky Smooth Dessert Delight

Experience the creamy, velvety texture of this Ultimate Crustless Vanilla Flan, which captures the essence of pure vanilla in a rich and luscious dessert. Without the crust, this flan focuses solely on the smooth, custard-like filling, making it a lighter alternative that doesn’t compromise on flavor.

Why You’ll Love This

This flan is incredibly smooth and enriched with the luxurious taste of real vanilla beans, providing a depth of flavor that vanilla extract simply can’t match. It’s a straightforward recipe with an impressive result, perfect for those who appreciate the pure enjoyment of vanilla and cream.

Perfect Occasion

This vanilla flan is ideal for any gathering where you want a dessert that feels special without requiring extensive preparation. It’s perfect for dinner parties, holiday celebrations, or as a comforting treat to end any meal on a high note.

Decoration Tips

For a stunning presentation, garnish the flan with fresh berries or mint leaves just before serving. A drizzle of caramel sauce or a sprinkle of powdered sugar can also enhance its visual appeal. For a festive touch, edible flowers or a dusting of cinnamon could be lovely.

Ingredients:

• 726g milk (Part 1)
• 181g heavy cream (Part 1)
• 1 vanilla bean
• 182g granulated sugar
• 73g cornstarch
• 156g egg yolks
• 36g egg whites
• 73g milk (Part 2)
• 73g heavy cream (Part 2)

Instructions:

1. Infuse Milk and Cream:
   • In a large saucepan, bring Part 1 milk and cream with the split vanilla bean to a boil. Remove from heat and let it infuse for at least 20 minutes.
2. Mix Dry and Wet Ingredients:
   • In a bowl, whisk together the sugar and cornstarch. Add the egg yolks and whites, mixing until smooth.
3. Temper and Cook:
   • Gradually add half of the hot milk mixture to the egg mixture while stirring constantly to temper the eggs. Return the entire mixture to the saucepan.
4. Thicken the Flan:
   • Cook over medium heat, stirring constantly, until the mixture thickens.
5. Final Additions:
   • Stir in Part 2 milk and cream.
6. Bake:
   • Pour the mixture into a lined 20 cm springform pan. Bake at 160°C (320°F) for 45 minutes.
7. Cool and Set:
   • Allow the flan to cool at room temperature, then refrigerate for several hours until set.
8. Serve:
   • Once set, the flan can be unmolded and served chilled.

Enjoy this divine Crustless Vanilla Flan, a dessert that’s both simple and sophisticated, perfect for any occasion where elegance and flavor are desired!