Achieve brownie perfection with this recipe for Ultimate Dairy-Free and Gluten-Free Fudgy Brownies, enhanced with the richness of olive oil. These brownies are not only delicious but also cater to specific dietary needs without compromising on taste or texture. Made with oat flour and coconut sugar, each square offers a delightful fudgy center with a slightly crispy top, making them irresistible.
Why You’ll Love This: These brownies are perfect for anyone looking to indulge in a sweet treat while adhering to dairy-free and gluten-free dietary restrictions. The use of olive oil not only adds a layer of healthy fats but also provides a subtle, fruity flavor that enhances the chocolatey goodness. They are simple to make, yet rich and satisfying—ideal for those who appreciate a healthier dessert option.
Perfect Occasion: These fudgy brownies are fantastic for any occasion, whether it’s a casual gathering, a family dessert, or a thoughtful gift for a friend with dietary restrictions. They’re also perfect for holiday celebrations, potlucks, or as a special treat to enjoy after a meal.
Decoration Tips: Dress up these brownies for any occasion with a sprinkle of sea salt for a sweet and salty flavor, or dust them with a touch of powdered sugar for a more festive look. For an extra special touch, drizzle them with a dairy-free chocolate ganache or serve them with a scoop of dairy-free ice cream.
Ingredients:
- 3 eggs
- 1 cup coconut sugar
- 1/3 cup olive oil
- 1 tsp vanilla extract
- 3/4 cup oat flour (ensure gluten-free if necessary)
- 1/2 tsp salt
- 1/4 cup cocoa powder
- 1/2 cup dairy-free chocolate chips
Instructions:
- Preheat the Oven:
- Heat your oven to 350°F (177°C). Line an 8×8 inch baking dish with parchment paper to ensure easy removal of the brownies.
- Mix Wet Ingredients:
- In a large mixing bowl, whisk together the eggs, coconut sugar, olive oil, and vanilla extract until the mixture is well combined and slightly frothy.
- Incorporate Dry Ingredients:
- Sift the oat flour, cocoa powder, and salt into the wet ingredients. Stir gently until just combined, taking care not to overmix to keep the brownies fudgy.
- Add Chocolate Chips:
- Fold in the chocolate chips evenly into the batter. For an extra chocolatey experience, reserve a few chips to sprinkle on top before baking.
- Bake:
- Pour the batter into the prepared baking dish, smoothing the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until the edges are firm and the center is set but still slightly soft.
- Cool and Serve:
- Allow the brownies to cool in the pan on a wire rack to room temperature for easy cutting.
- Slice into squares and enjoy as is, or top with your favorite dairy-free ice cream or garnish as suggested.
Storage:
- These brownies can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for a week. They also freeze well for up to a month, making them a great make-ahead dessert option.
Enjoy these scrumptious Dairy-Free and Gluten-Free Fudgy Brownies, where health meets indulgence in every bite!
