Savor the rich and velvety texture of this Ultimate Dark and Milk Chocolate Mousse, a perfect blend of bittersweet and creamy chocolates. This mousse recipe has been a fan favorite, celebrated for its flawless consistency and deep chocolate flavor. It’s simple yet luxurious, ideal for those who appreciate the true essence of chocolate in a light, airy form.
Why You’ll Love This Recipe: This chocolate mousse combines dark and milk chocolate to create a balanced, not-too-sweet dessert that chocolate aficionados will adore. It’s easy to make but delivers the complex flavor and smooth texture of a dessert from a high-end restaurant.
Perfect Occasion: This chocolate mousse is perfect for ending a romantic dinner, serving at elegant parties, or indulging in a quiet moment of chocolate bliss at home. It’s also a fantastic option for celebrations, providing a decadent yet light finish to any meal.
Decoration Tips: Garnish each ramequin of mousse with a sprinkle of cocoa powder, chocolate shavings, or even a few gold flakes for a touch of luxury. A raspberry or a sprig of mint can add a pop of color and a fresh contrast to the rich chocolate.
Ingredients:
- 180g dark chocolate (70% cocoa)
- 75g milk chocolate (40% cocoa)
- 150g heavy cream
- 80g milk
- 20g granulated sugar
- 3 eggs, separated
Instructions:
- Melt the dark and milk chocolates together over a bain-marie, stirring until smooth.
- Heat the cream and milk in a separate saucepan until just simmering, then gradually pour into the melted chocolate, stirring continuously to create an emulsion.
- Once incorporated and smooth, remove from heat and stir in the egg yolks.
- In a clean bowl, beat the egg whites to soft peaks, adding the sugar in two batches to form stiff peaks.
- Gently fold the whipped egg whites into the chocolate mixture, ensuring not to deflate the mixture.
- Pour the mousse into five ramequins.
- Refrigerate for at least a few hours, until set.
Enjoy! Serve this luxurious Dark and Milk Chocolate Mousse as a special treat to delight your guests or indulge yourself. Its silky texture and rich flavor make it a timeless dessert favorite.
