These Ultimate Double Chocolate Chip Banana Muffins are the perfect way to start your day or enjoy a mid-afternoon treat. Combining the moistness of overripe bananas with the richness of both semi-sweet and mini chocolate chips, these muffins offer a decadent, gooey texture and a burst of chocolate flavor with every bite. Whether you're a chocolate lover or a banana bread enthusiast, these muffins are sure to satisfy your cravings.
Why You'll Love This: These muffins are not only delicious but also a great way to use up overripe bananas, reducing waste while creating a treat that's perfect for the whole family. The combination of brown sugar and vanilla adds a deep, caramel-like sweetness that complements the chocolate perfectly. Easy to make and even easier to enjoy, these muffins are ideal for a quick breakfast, a sweet snack, or even a dessert.
Perfect Occasion: Ideal for busy weekday mornings, leisurely weekend brunches, or as a homemade treat for school lunches. They're also fantastic for bake sales, potlucks, or as a thoughtful homemade gift for friends and neighbors. Serve them at your next family gathering or pack them for a picnic to enjoy a sweet bite wherever you go.
Decoration Tips:
- Sprinkle the tops with a mix of sea salt and sugar before baking for a sweet and salty crunch.
- Drizzle with melted chocolate or a simple vanilla glaze for an extra touch of sweetness and a stunning finish.
- Garnish with a few banana slices or a sprinkle of cinnamon sugar for a bakery-style look.
- Serve them on a decorative platter or in colorful muffin liners to brighten up your breakfast table.
Ingredients:
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 3 mashed overripe bananas
- 1 egg
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup mini chocolate chips
Instructions:
- Preparation:
- Preheat your oven to 350°F (175°C). Line or grease a muffin pan.
- Melt the Butter:
- In a saucepan over medium-low heat, melt the butter, stirring occasionally to prevent burning. Let cool for 10 minutes.
- Combine Butter and Sugar:
- Whisk the brown sugar into the cooled butter until fully incorporated.
- Add Bananas and Wet Ingredients:
- Mash the bananas in a separate bowl, then add to the butter-sugar mixture. Whisk to combine.
- Incorporate the egg, milk, and vanilla extract.
- Mix Dry Ingredients:
- In another bowl, whisk together the flour, baking soda, and salt.
- Combine Mixtures:
- Gradually mix the dry ingredients into the wet ingredients, stirring just until combined to avoid overmixing.
- Add Chocolate Chips:
- Fold in the semi-sweet and mini chocolate chips.
- Bake:
- Scoop the batter into the prepared muffin pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Serve and Enjoy:
- Allow the muffins to cool slightly before enjoying them warm.
Indulge in these delicious Ultimate Double Chocolate Chip Banana Muffins, perfect for satisfying your sweet tooth while providing a hearty, comforting snack or breakfast option.