End your weekend on a high note with our Ultimate Double Chocolate Cookies, inspired by the beloved Subway chocolate cookies. These cookies are a dream come true for chocolate lovers, featuring a rich and indulgent texture that melts in your mouth. The perfect blend of cocoa, coffee, and chocolate chips creates a deep chocolate flavor that’s both intense and irresistible. Prepare yourself for a chocolate experience that looks as stunning as it tastes, with a texture that’s simply divine.
Why You’ll Love This: These cookies are the ultimate chocolate treat, with their gooey, melt-in-your-mouth texture and rich, deep flavor. The addition of coffee intensifies the chocolate taste, making each bite more satisfying than the last. Whether you’re a seasoned baker or just starting out, this recipe is straightforward and foolproof, guaranteeing cookie perfection every time. These double chocolate cookies are not just cookies; they’re a chocolate adventure that you’ll want to revisit again and again.
Perfect Occasion: These Double Chocolate Cookies are ideal for any occasion that calls for a little indulgence. Perfect as a decadent weekend treat, they’re also great for parties, gatherings, or as a special dessert after a family meal. Bake a batch for a friend’s birthday, a holiday treat, or simply to brighten someone’s day. They’re also the perfect companion to your afternoon coffee or as a sweet treat in your lunchbox.
Decoration Tips: For an extra touch of elegance, sprinkle sea salt on top of the cookies before baking to enhance their chocolate flavor. Once cooled, you can also drizzle them with white chocolate for a stunning contrast. Serve them on a beautiful plate or stack them high on a cake stand to make an impressive display. For gift-giving, package them in clear cellophane bags tied with a ribbon for a thoughtful and delicious homemade gift.
Ingredients:
- 130g semi-salted butter
- 140g brown sugar
- 40g white sugar
- 1 whole egg + 1 egg yolk
- 180g flour
- 45g cocoa powder
- 8g instant coffee powder
- 2g baking soda
- 260g dark or milk chocolate chips
Instructions:
- In a large bowl, mix melted butter with both sugars. Add the egg and egg yolk, mixing well.
- Sift together flour, cocoa powder, instant coffee, and baking soda. Gradually add this to the wet ingredients in two batches, mixing well after each addition.
- Fold in the chocolate chips.
- Form 80g balls of cookie dough and place them on a baking sheet lined with parchment paper.
- Bake at 185°C for 11-12 minutes.
- Allow the cookies to cool on the baking sheet before removing them.
Dive into the decadent world of our Ultimate Double Chocolate Cookies, a sublime treat for any chocolate aficionado. Enjoy the blissful harmony of chocolate in every bite!
