Dive into the rich, luxurious depths of this Double Chocolate Loaf Cake, designed to satisfy even the most intense chocolate cravings. This loaf features a robust chocolate flavor enhanced by milk chocolate chunks and a touch of coffee, creating a moist, dense cake that’s perfect for any chocoholic.
Why You’ll Love This: This cake is a chocolate lover’s paradise, combining the intense flavor of Dutch process cocoa with the sweetness of milk chocolate chunks. The addition of coffee intensifies the chocolate flavor, while sour cream ensures the cake stays moist and tender. It’s an excellent choice for a decadent breakfast, a satisfying snack, or a dessert that promises to impress.
Perfect Occasion: Ideal for special occasions, cozy family gatherings, or as a treat to brighten up any day. It’s also perfect for holiday celebrations or as a thoughtful homemade gift for friends and family who appreciate a rich, chocolatey treat.
Decoration Tips: For an extra touch of luxury, top the cake with a glossy chocolate glaze and sprinkle some chocolate shavings or cocoa powder on top. Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast.
Ingredients:
- 1 cup all-purpose flour
- 3/4 cup Dutch process cocoa
- 3/4 tsp baking powder
- 1/4 tsp salt
- 1.5 tsp instant coffee powder
- 1 tbsp hot water (to dissolve the coffee)
- 1/2 cup butter, softened
- 1/2 cup olive oil
- 1 1/4 cups sugar
- 3 large eggs
- 1 tbsp vanilla extract
- 1 cup sour cream
- 8 oz milk chocolate bar, coarsely chopped
Instructions:
- Prepare the Oven and Pan:
- Preheat the oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easier removal.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- Dissolve Coffee:
- Dissolve the instant coffee powder in 1 tablespoon of hot water and let it cool slightly.
- Cream Butter and Sugars:
- In a large mixing bowl, cream together the softened butter, olive oil, and sugar until light and fluffy.
- Add Eggs and Vanilla:
- Beat in the eggs one at a time, fully incorporating each before adding the next. Stir in the vanilla extract.
- Incorporate Coffee and Sour Cream:
- Mix in the cooled coffee and sour cream, adding each one at a time and mixing well after each addition.
- Combine with Dry Ingredients:
- Gradually blend the dry ingredients into the wet mixture, stirring just until combined. Avoid overmixing to keep the cake tender.
- Add Chocolate:
- Fold in the chopped milk chocolate, ensuring even distribution throughout the batter.
- Bake:
- Pour the batter into the prepared loaf pan and smooth the top. Bake for about 60 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. The baking time might vary slightly based on your oven, so start checking around 55 minutes.
- Cool and Serve:
- Let the cake cool in the pan for about 10 minutes, then turn out onto a wire rack to cool completely.
Enjoy this deeply chocolatey, wonderfully moist Double Chocolate Loaf Cake, perfect for any time you need a little chocolate indulgence!
