Elevate your baking repertoire with this Ultimate Fresh Cherry Filling, designed specifically for those who cherish the iconic Black Forest Cake. This filling captures the essence of fresh cherries, enhanced with a hint of lemon or cherry liqueur, offering a rich, vibrant flavor that’s both tart and sweet. Its versatility makes it ideal for layering between cakes or enhancing desserts with a glossy, fruity topping.
Why You’ll Love This: This cherry filling is not just a component; it’s a celebration of fresh, juicy cherries at their best. The use of cranberry or cherry juice adds depth and complexity to the flavor profile, while the cornstarch ensures a perfect consistency that holds up beautifully in layered cakes. It’s a fantastic way to incorporate real fruit into your desserts, offering a burst of natural color and flavor that canned fillings simply can’t match.
Perfect Occasion: This cherry filling is perfect for creating a show-stopping Black Forest Cake for special occasions like birthdays, anniversaries, or any festive gathering. It’s also ideal for a casual weekend baking project that impresses family and friends. Whether you’re making a vegan cake or just prefer to use fresh ingredients, this filling will bring your desserts to the next level.
Decoration Tips: For an aesthetically pleasing presentation, consider layering your cake with this cherry filling visibly at the edges. Top your cake with a spoonful of the glossy cherries and drizzle some of the thickened juice over the top for a more decadent finish. Fresh whole cherries, a sprinkle of grated chocolate, or even edible flowers can be added to enhance the cake’s appearance and texture.
Ingredients:
- 220 grams of fresh cherries, pitted and halved or quartered
- 125 ml of juice or water (cranberry juice recommended)
- 120 grams of cane sugar (or castor sugar)
- 20 grams of cornstarch
- 1 tablespoon of lemon juice or Kirsch (cherry liqueur)
- Begin by taking half of your prepared cherries and placing them in a saucepan. Add your choice of juice or water, sugar, and cornstarch.
- Whisk these ingredients together over medium heat and bring to a boil. Continue whisking as the mixture thickens and boils for about 30 seconds, allowing the cornstarch to fully cook and thicken.
- Remove the saucepan from the heat and stir in the remaining cherries. Mix until everything is smooth and glossy.
- Pour the cherry filling into a bowl. To prevent a skin from forming, cover the surface directly with plastic wrap. Chill the filling in the refrigerator for 4-5 hours to set completely.
- Once chilled, stir the filling to ensure a smooth consistency. It can be stored in an airtight container in the refrigerator for up to 3-4 days.
- Use this lush cherry filling as a layer between cakes or as a topping. For a smoother consistency, blend the filling in a food processor.
Enjoy preparing this Ultimate Fresh Cherry Filling, a delightful precursor to your decadent Black Forest Cake or any dessert that calls for a touch of cherry elegance!
