Indulge in the rich, chocolatey goodness of our Ultimate Fudgy Brownies. Crafted with a perfect blend of bittersweet and semi-sweet chocolate, these brownies offer a deep, intense chocolate flavor complemented by a delightful fudginess. Whether you're a chocolate aficionado or simply craving a decadent treat, these brownies are sure to satisfy.
Why You'll Love This:
- Rich Chocolate Flavor: A double dose of bittersweet and semi-sweet chocolate makes every bite a chocolate lover's dream.
- Perfectly Fudgy Texture: Achieve that ideal balance between cakey and gooey, creating an irresistible treat.
- Simple Yet Sophisticated: Easy to make but with a gourmet twist, thanks to the Dutch-process cocoa and a sprinkle of flaky sea salt.
- Versatile for All Occasions: Great for a casual snack, a dessert for family dinners, or a special treat for gatherings.
Perfect Occasion: These brownies are perfect for any occasion, from cozy family nights to elegant dinner parties, and everything in between. They're also fantastic for bake sales or as a thoughtful homemade gift.
Decoration Tips:
- Sprinkle flaky sea salt on top for a gourmet touch.
- Drizzle with caramel or chocolate sauce for extra decadence.
- Serve with a scoop of vanilla ice cream for a classic brownie a la mode.
Ingredients:
- 1/2 cup (113 g) unsalted butter, cubed
- 3/4 cup (135 g) bittersweet chocolate chips
- 1/3 cup (25 g) Dutch-process cocoa powder, sifted
- 1 1/4 cups (250 g) granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 3/4 cup (95 g) all-purpose flour
- 1/2 teaspoon kosher salt
- 1/4 cup (45 g) semi-sweet chocolate chips (optional)
- Flakey sea salt for sprinkling (optional)
Instructions:
- Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment.
- Melt the bittersweet chocolate chips and butter in a pot over medium-low heat. Stir occasionally and remove from heat once smooth.
- Sift in cocoa powder, whisking until well combined.
- Add sugar and whisk for two minutes - this step is key for that crinkled top.
- Incorporate the eggs and vanilla, whisking vigorously for a minute.
- Gently mix in the flour and salt. Fold in semi-sweet chocolate chips if using.
- Pour the batter into the pan, smoothing the surface.
- Bake for 18-20 minutes until the center is set. Allow to cool in the pan briefly before transferring to a wire rack.
Enjoy these Ultimate Fudgy Brownies - a chocolatey, rich, and satisfying treat that's sure to become a favorite!