Ultimate Fudgy Brownies

Indulge in the rich, chocolatey goodness of our Ultimate Fudgy Brownies. Crafted with a perfect blend of bittersweet and semi-sweet chocolate, these brownies offer a deep, intense chocolate flavor complemented by a delightful fudginess. Whether you’re a chocolate aficionado or simply craving a decadent treat, these brownies are sure to satisfy.

Why You’ll Love This:

• Rich Chocolate Flavor: A double dose of bittersweet and semi-sweet chocolate makes every bite a chocolate lover’s dream.
• Perfectly Fudgy Texture: Achieve that ideal balance between cakey and gooey, creating an irresistible treat.
• Simple Yet Sophisticated: Easy to make but with a gourmet twist, thanks to the Dutch-process cocoa and a sprinkle of flaky sea salt.
• Versatile for All Occasions: Great for a casual snack, a dessert for family dinners, or a special treat for gatherings.

Perfect Occasion: These brownies are perfect for any occasion, from cozy family nights to elegant dinner parties, and everything in between. They’re also fantastic for bake sales or as a thoughtful homemade gift.

Decoration Tips:

• Sprinkle flaky sea salt on top for a gourmet touch.
• Drizzle with caramel or chocolate sauce for extra decadence.
• Serve with a scoop of vanilla ice cream for a classic brownie a la mode.

Ingredients:

• 1/2 cup (113 g) unsalted butter, cubed
• 3/4 cup (135 g) bittersweet chocolate chips
• 1/3 cup (25 g) Dutch-process cocoa powder, sifted
• 1 1/4 cups (250 g) granulated sugar
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 3/4 cup (95 g) all-purpose flour
• 1/2 teaspoon kosher salt
• 1/4 cup (45 g) semi-sweet chocolate chips (optional)
• Flakey sea salt for sprinkling (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment.
2. Melt the bittersweet chocolate chips and butter in a pot over medium-low heat. Stir occasionally and remove from heat once smooth.
3. Sift in cocoa powder, whisking until well combined.
4. Add sugar and whisk for two minutes – this step is key for that crinkled top.
5. Incorporate the eggs and vanilla, whisking vigorously for a minute.
6. Gently mix in the flour and salt. Fold in semi-sweet chocolate chips if using.
7. Pour the batter into the pan, smoothing the surface.
8. Bake for 18-20 minutes until the center is set. Allow to cool in the pan briefly before transferring to a wire rack.

Enjoy these Ultimate Fudgy Brownies – a chocolatey, rich, and satisfying treat that’s sure to become a favorite!