Indulge in the irresistible richness of our Ultimate Fudgy Brownies, crafted to deliver a deep chocolate experience in every bite. These brownies combine the luxurious texture of melted dark chocolate with the classic sweetness of sugar and the richness of butter, all balanced with just enough flour to hold everything together. The unique baking technique ensures a crispy top layer with a gooey, fudgy center, making them a decadent treat for any chocolate enthusiast.
Why You'll Love This:
- Intense Chocolate Flavor: Made with high-quality dark chocolate, these brownies offer a robust cocoa taste that's both rich and satisfying.
- Perfectly Fudgy Texture: The precise combination of ingredients and cooking times yields a brownie that’s soft and moist inside with a slightly crisp crust.
- Easy to Make: With just a few basic ingredients and simple steps, these brownies are surprisingly easy to whip up, making them perfect for spontaneous baking sessions.
Perfect Occasion: These brownies are ideal for casual gatherings, potluck dinners, or as a comforting treat to enjoy on a lazy weekend. They're also great for gifting, especially when stacked and wrapped in pretty packaging.
Decoration Tips:
- Dust with Powdered Sugar: For a classic look, dust the brownies with powdered sugar right before serving.
- Serve with Ice Cream: Elevate these brownies by serving them warm with a scoop of vanilla ice cream on top.
- Drizzle with Caramel: A caramel drizzle can add a sweet and salty dimension that complements the deep chocolate flavor.
Ingredients:
- 200g dark chocolate
- 150g melted butter
- 150g sugar
- 3 eggs
- 70g flour
- Preparation:
- Preheat your oven to 150°C (302°F) with fan (convection setting). Line a baking pan with parchment paper.
- Make the Brownie Batter:
- Melt the chocolate and combine it with the melted butter.
- Whisk in the sugar until fully incorporated, then add the eggs one at a time, mixing well after each addition.
- Gently fold in the flour until just combined, ensuring not to overmix.
- Bake:
- Pour the batter into the prepared pan, spreading it evenly.
- Bake at 150°C for 30 minutes. Then increase the oven temperature to 200°C (392°F) and bake for an additional 5-10 minutes, watching closely to prevent burning.
- Cool and Serve:
- Allow the brownies to cool in the pan before slicing. This rest period helps them set properly and enhances their fudgy texture.
Enjoy these ultimate fudgy brownies, a simple yet luxurious treat that's sure to satisfy your chocolate cravings!
