Craft the perfect fudgy brownies with this simple yet exquisite recipe. These brownies combine rich cocoa, luscious butter, and a mix of sugars, infused with a hint of vanilla and chunks of milk and dark chocolate for a multi-textural delight.
Why You’ll Love This:
- Rich Flavor: Enjoy the deep, rich taste of cocoa paired with the delightful contrasts of milk and dark chocolate.
- Perfect Texture: Achieve that coveted fudgy interior with just the right baking time.
- Easy to Make: Simple ingredients and straightforward steps make this recipe a breeze for bakers of any skill level.
Perfect Occasion:
These brownies are ideal for cozy family gatherings, bake sales, or as a sweet treat to brighten any day. They’re also fantastic for gift-giving or celebrating special moments.
Decoration Tips:
- Sugar Dusting: Before serving, dust a light layer of powdered sugar over the brownies for a snowy, elegant look.
- Chocolate Drizzle: Melt additional chocolate and drizzle it over the cooled brownies to enhance their chocolatey goodness.
- Nutty Crunch: Sprinkle chopped nuts on top before baking for an added crunch.
Ingredients:
- 240g of unsalted butter
- 30ml of cooking oil
- 350g of mixed sugars (half white, half brown)
- 4 large eggs
- A few drops of vanilla extract
- 130g of all-purpose flour
- 100g of high-quality cocoa powder
- Chopped chocolate (mixture of milk and dark for a balanced flavor)
Instructions:
- Melt the Butter: Combine the butter and vanilla extract in a saucepan over low heat, stirring until the butter is completely melted.
- Mix Wet Ingredients: Pour the melted butter into a mixing bowl. Add the oil and mixed sugars, and stir until well combined.
- Add Eggs: Crack the eggs into the bowl, one at a time, beating well after each addition to incorporate them fully.
- Combine Dry Ingredients: Sift the flour and cocoa powder together and then gently fold them into the wet mixture, stirring just until combined. Be careful not to overmix.
- Prepare Chocolate: Fold in the chopped chocolate pieces.
- Bake: Pour the batter into a greased baking pan. Bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until the edges are set but the center is still slightly soft for fudgy brownies.
- Cool and Serve: Allow the brownies to cool in the pan, then cut into squares.
Enjoy these divine fudgy brownies as a treat that’s sure to satisfy any chocolate lover’s cravings!
