These rich, fudgy chocolate brownies are the perfect treat for those who crave intense chocolate flavor with a gooey center. Each bite is filled with the deep richness of dark chocolate, complemented by a subtle hint of coffee to enhance the flavor even more. With extra chocolate chunks folded into the batter, these brownies are irresistibly moist and decadent, offering a melt-in-your-mouth experience. Whether you enjoy them warm with a scoop of ice cream or at room temperature, these brownies are the ultimate indulgence for any chocolate lover.
Why You’ll Love This: You’ll love these brownies because they strike the perfect balance between rich chocolatey goodness and gooey, fudgy texture. The combination of dark chocolate, cocoa powder, and coffee powder brings out the depth of the chocolate, while the eggs and sugar mixture ensures they remain moist and chewy. The extra chunks of chocolate add bursts of melty goodness in every bite. Plus, they are easy to make with simple ingredients you likely already have in your pantry, making this the perfect recipe to whip up whenever you’re craving something sweet and decadent.
Perfect Occasion: These fudgy brownies are perfect for any occasion, whether you’re looking for a treat to serve at a casual gathering, a special dessert to bring to a party, or just a little something to enjoy with a cup of coffee or tea. They’re also great for potlucks, bake sales, or as a sweet gift for friends and family. The brownies are sure to be a hit with anyone who loves chocolate, and they make for a great dessert that can be enjoyed any time of the year.
Decoration Tips: To take these brownies to the next level, sprinkle the top with extra chocolate chunks before baking to create a beautiful, melted chocolate finish. You can also dust the top with a light sprinkle of powdered sugar or drizzle with melted white chocolate for a contrast in flavor and color. For an extra indulgent touch, serve the brownies with a scoop of vanilla ice cream or a dollop of whipped cream and some fresh berries. If you’re serving them for a special occasion, consider cutting them into fun shapes using cookie cutters or topping each square with a small chocolate piece.
Ingredients:
- 100g butter
- 200g dark chocolate (48% or any type you prefer)
- 2 tsp oil
- 1/4 cup (25g) cocoa powder
- 1 tsp instant coffee powder
- 1/4 cup (50g) soft brown sugar
- 3 medium eggs
- 3/4 cup (150g) caster sugar
- 1 1/2 tsp vanilla extract
- 1/2 cup + 1 tbsp (73g) all-purpose flour
- 3/4 tsp salt
- 100g extra chocolate chunks (optional but recommended for extra gooeyness)
Instructions:
- Prepare the dry ingredients: In a small bowl, combine the flour and salt. Set this mixture aside for later.
- Melt the chocolate mixture: In a heatproof bowl, combine the butter, dark chocolate, oil, cocoa powder, coffee powder, and brown sugar. Place the bowl over a pot of simmering water (double boiler method) and stir on low heat until everything melts together into a smooth, glossy mixture. If you don’t have a heatproof bowl, you can melt everything in the microwave by heating it in 20-second intervals, stirring in between until fully combined. Once melted, set aside to cool slightly.
- Whip the eggs and sugar: In a separate large bowl, add the eggs, caster sugar, and vanilla extract. Using an electric mixer, beat the mixture on medium-high speed for about 4 minutes, or until it becomes pale and fluffy. This step is crucial for achieving that perfect brownie texture.
- Combine the mixtures: Once the chocolate mixture has cooled down a bit, gently fold it into the egg mixture using a spatula. Be careful to fold slowly to keep the batter airy.
- Add the dry ingredients: Gradually fold in the flour and salt mixture into the wet ingredients, making sure not to overmix. Just fold until the flour disappears into the batter. Next, fold in the extra chocolate chunks for that gooey texture.
- Bake: Preheat your oven to 175°C (350°F). Line an 8×8-inch (20×20 cm) baking pan with parchment paper to prevent sticking. Pour the brownie batter into the pan, spreading it evenly with a spatula. Bake for 24-28 minutes, checking at the 22-minute mark by inserting a skewer into the center. It should come out with a few moist crumbs for that perfect fudgy texture. If it comes out too wet, give it a few more minutes.
- Cool and set: Once baked, remove the brownies from the oven and let them cool in the pan for about 1 hour. After cooling, carefully remove them from the pan and allow them to set for another 2-3 hours for cleaner cuts.
Enjoy your gooey, fudgy chocolate brownies, perfect for any chocolate lover’s sweet cravings!
