Ultimate Giant Cookie: A Decadent Treat to End the Week on a High Note

Indulge in the Ultimate Giant Cookie for a Perfect Sweet Finale

As we wrap up the week, what better way to celebrate than with an indulgent, giant cookie that’s guaranteed to satisfy your sweet cravings? This ultimate giant cookie combines the rich flavors of dark and milk chocolate, with a hint of sea salt to elevate the taste. It’s not just a cookie; it’s a decadent treat that promises a perfect blend of textures and flavors, making it the ideal dessert for any cookie lover.

Why You’ll Love This Ultimate Giant Cookie

This giant cookie is a dream come true for anyone with a sweet tooth. The combination of semi-salted butter, wholesome wheat flour, and the perfect balance of dark and milk chocolate pieces, with a sprinkle of fleur de sel, creates a masterpiece of flavors. It’s crispy on the edges, yet wonderfully soft and chewy in the middle. This cookie is not just big in size but also big on flavor, making it the perfect treat to share (or not)!

Perfect Occasion for the Ultimate Giant Cookie

This giant cookie is perfect for any occasion that calls for a special treat. It’s ideal for celebrations, be it a birthday, an anniversary, or a simple gathering with friends and family. It’s also a great way to make weekends or any day feel a little more special. Whether you’re looking to impress your guests or just treat yourself, this giant cookie is sure to be a hit.

Decoration Tips for an Extra Special Touch

For an extra special touch, consider adding a dollop of your favorite spread on top of the cookie while it’s still warm. Sprinkle over some crushed nuts, like hazelnuts or pecans, for added texture and flavor. You can also drizzle melted chocolate across the top for a visually stunning finish. These additional toppings not only enhance the flavors but also make the cookie visually more appealing.

• Ingredients:
  • 4.6 oz semi-salted butter
  • 4 oz complete sugar
  • 1 egg
  • 6 oz classic wheat flour
  • 0.1 oz baking soda
  • Sea salt
  • 3.5 oz dark chocolate
  • 3.5 oz milk chocolate
• Instructions:
  1. Preheat your oven to 338°F (170°C) with convection setting.
  2. Melt the butter and mix it with the sugar and egg.
  3. Sift the flour and baking soda, then fold them into the butter mixture until smooth. Stir in the chocolate pieces and a dash of sea salt.
  4. Pour the batter into a 6-6.3 inch round pan and bake for 25 minutes at 338°F (170°C).
  5. Optional: After baking, add a layer of your favorite spread and sprinkle with crushed hazelnuts or pecans for extra flavor and crunch.

Enjoy this Ultimate Giant Cookie, a truly indulgent treat that’s perfect for ending your week on a deliciously high note.