Indulge in the ultimate treat with these gooey and decadent Chocolate Peanut Butter Stuffed Blondies. These squares combine the irresistible flavors of melted chocolate and creamy peanut butter in a moist, blondie base that is both gluten-free and dairy-free. Every bite is packed with melt-in-your-mouth goodness, making it the dream treat for any dessert lover.
Why You'll Love This: These blondies are a game-changer for anyone with dietary restrictions or anyone looking for a healthier dessert option that doesn't compromise on taste. The combination of chocolate and peanut butter is a classic that satisfies sweet cravings, while the use of coconut oil and coconut sugar adds a subtle sweetness and richness that enhances the overall flavor. They are incredibly easy to make and are perfect for impressing guests or for a delightful treat to enjoy any time.
Perfect Occasion: These blondies are ideal for gatherings, potlucks, or as a special dessert after a family meal. They're also perfect for holiday celebrations or as a thoughtful homemade gift. Their allergen-friendly ingredients make them suitable for a wide audience, ensuring that everyone can enjoy a piece without worry.
Decoration Tips: For an extra touch of flair, drizzle melted dairy-free chocolate or peanut butter over the top of the blondies once they have cooled. A sprinkle of sea salt can also enhance the flavors and add a gourmet touch. If serving at a party, consider cutting them into bite-sized squares and placing them in cupcake liners for easy serving.
Ingredients:
- For the Filling:
- 2 cups dairy-free chocolate chips
- 2 tbsp coconut oil
- Peanut butter (as needed)
- For the Blondie Batter:
- 3 eggs
- 2/3 cup coconut sugar
- 1/2 cup melted coconut oil
- 1 tsp vanilla extract
- 1 cup oat flour
- 1/2 tsp salt
- Extra chocolate chips for topping
Method:
- Prepare the Filling:
- Melt 2 cups of chocolate chips with 2 tbsp of coconut oil. Pour this mixture into an 8x8 inch pan lined with wax paper.
- Dollop peanut butter over the melted chocolate. Place in the freezer until set.
- Make the Blondie Batter:
- Preheat the oven to 350°F (177°C).
- In a large bowl, whisk together the eggs, coconut sugar, melted coconut oil, and vanilla extract until well combined.
- Stir in the oat flour and salt until just mixed.
- Assemble the Blondies:
- Pour half of the blondie batter into the prepared pan over the set chocolate and peanut butter layer.
- Carefully spread the remaining batter over the top, ensuring the chocolate-peanut butter layer is fully covered. Sprinkle additional chocolate chips over the top.
- Bake:
- Place the pan in the preheated oven and bake for about 30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the blondies to cool in the pan before slicing into squares.
Enjoy these heavenly Chocolate Peanut Butter Stuffed Blondies, a gluten-free and dairy-free dessert that promises to be the gooeyest, most decadent treat you've ever had!