Ultimate Gluten-Free and Dairy-Free Chocolate Peanut Butter Stuffed Blondies

Indulge in the ultimate treat with these gooey and decadent Chocolate Peanut Butter Stuffed Blondies. These squares combine the irresistible flavors of melted chocolate and creamy peanut butter in a moist, blondie base that is both gluten-free and dairy-free. Every bite is packed with melt-in-your-mouth goodness, making it the dream treat for any dessert lover.

Why You'll Love This: These blondies are a game-changer for anyone with dietary restrictions or anyone looking for a healthier dessert option that doesn't compromise on taste. The combination of chocolate and peanut butter is a classic that satisfies sweet cravings, while the use of coconut oil and coconut sugar adds a subtle sweetness and richness that enhances the overall flavor. They are incredibly easy to make and are perfect for impressing guests or for a delightful treat to enjoy any time.

Perfect Occasion: These blondies are ideal for gatherings, potlucks, or as a special dessert after a family meal. They're also perfect for holiday celebrations or as a thoughtful homemade gift. Their allergen-friendly ingredients make them suitable for a wide audience, ensuring that everyone can enjoy a piece without worry.

Decoration Tips: For an extra touch of flair, drizzle melted dairy-free chocolate or peanut butter over the top of the blondies once they have cooled. A sprinkle of sea salt can also enhance the flavors and add a gourmet touch. If serving at a party, consider cutting them into bite-sized squares and placing them in cupcake liners for easy serving.

Ingredients:

  • For the Filling:
    • 2 cups dairy-free chocolate chips
    • 2 tbsp coconut oil
    • Peanut butter (as needed)
  • For the Blondie Batter:
    • 3 eggs
    • 2/3 cup coconut sugar
    • 1/2 cup melted coconut oil
    • 1 tsp vanilla extract
    • 1 cup oat flour
    • 1/2 tsp salt
    • Extra chocolate chips for topping

Method:

  1. Prepare the Filling:
    • Melt 2 cups of chocolate chips with 2 tbsp of coconut oil. Pour this mixture into an 8x8 inch pan lined with wax paper.
    • Dollop peanut butter over the melted chocolate. Place in the freezer until set.
  2. Make the Blondie Batter:
    • Preheat the oven to 350°F (177°C).
    • In a large bowl, whisk together the eggs, coconut sugar, melted coconut oil, and vanilla extract until well combined.
    • Stir in the oat flour and salt until just mixed.
  3. Assemble the Blondies:
    • Pour half of the blondie batter into the prepared pan over the set chocolate and peanut butter layer.
    • Carefully spread the remaining batter over the top, ensuring the chocolate-peanut butter layer is fully covered. Sprinkle additional chocolate chips over the top.
  4. Bake:
    • Place the pan in the preheated oven and bake for about 30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
  5. Cool and Serve:
    • Allow the blondies to cool in the pan before slicing into squares.

Enjoy these heavenly Chocolate Peanut Butter Stuffed Blondies, a gluten-free and dairy-free dessert that promises to be the gooeyest, most decadent treat you've ever had!

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