Welcome to the world of guilt-free indulgence with our Ultimate Healthy Chocolate Cake, a recipe cherished for its rich flavor and wholesome ingredients. This cake combines the lusciousness of chocolate with the health benefits of oat flour and the lightness of white cheese, making it a perfect choice for those who love to enjoy their sweets without the extra calories. With a touch of brownie flavor from the oat flour, this cake offers a delightful taste that’s sure to please any chocolate lover.
Why You'll Love This:
This chocolate cake is not just delicious—it's also packed with healthier ingredient choices, making it a wonderful option for maintaining a balanced diet. The use of oat flour provides a fiber-rich base, while the white cheese adds creaminess without the fat content of traditional oils or butter. Additionally, the natural sweetness from erythritol keeps the sugar content low. This cake is a testament to the fact that healthy eating does not have to compromise on flavor.
Perfect Occasion:
This chocolate cake is ideal for any occasion, whether it’s a celebration, a casual gathering, or just a treat for yourself. It’s especially suitable for health-conscious gatherings or as a dessert option for those watching their dietary intake. Serve it at birthdays, family dinners, or as a special weekend treat.
Decoration Tips:
To enhance the visual appeal and add a bit of luxury, sprinkle the top of the cake with a light dusting of cocoa powder or a few extra chocolate chips before baking. After baking, garnishing with fresh berries or a drizzle of homemade chocolate sauce can make it even more irresistible. Presenting it on a chic cake stand can also elevate the overall presentation.
Ingredients:
- 2 eggs
- 125g oat flour (chocolate-flavored, preferably brownie taste)
- 250g white cheese (similar to quark or Greek yogurt)
- 40g unsweetened cocoa powder
- 60ml water or milk
- 40g erythritol or sugar (increase if using unflavored oat flour)
- 1/2 packet baking powder
- 60g milk chocolate chips
Directions:
- In a mixing bowl, combine all the wet ingredients thoroughly.
- Gradually mix in the dry ingredients until everything is well incorporated.
- Pour the batter into an 18cm cake mold lined with parchment paper.
- Bake at 180°C (356°F) for about 25 minutes.
- The cake can be enjoyed immediately or for an even better flavor, let it rest overnight in the refrigerator.
Note:
If you don't have flavored oat flour, you can use 110g of plain oat flour or regular flour and increase the cocoa powder to 50g to maintain the rich chocolate taste.
Enjoy this Ultimate Healthy Chocolate Cake as a delightful treat that proves you can have your cake and eat it too—without the guilt!