Revel in the joy of baking with this ultimate homemade brownie recipe. These brownies are rich, chocolatey, and perfectly moist, with the option to add white chocolate for an extra layer of flavor. Follow these simple steps to create a dessert that’s sure to make you and your loved ones very happy.
Why You’ll Love This: If you’re a chocolate enthusiast, these brownies are a must-try. They strike the perfect balance between fudgy and cakey, and the addition of white chocolate chips gives a delightful contrast in taste and texture.
Perfect Occasion: Ideal for a comforting treat, a casual get-together, or even as a special dessert for celebrations. They’re also great for sharing with friends and family or enjoying as a sweet snack any time.
Decoration Tips: Once baked and cooled, you can dust them with powdered sugar, drizzle with melted chocolate, or top them with a scoop of vanilla ice cream for added indulgence.
Ingredients:
- 3 eggs (room temperature)
- 140g sugar (just under 1 cup)
- 280g dark chocolate (60% cocoa)
- 125g butter
- 90g flour (just under 1 cup)
- A pinch of salt
- Optional: white chocolate chips
Instructions:
- Preheat the oven to 165°C. Grease a 20cm pan and line it with parchment paper.
- Melt butter in a pan or microwave, then add the dark chocolate and stir until smooth.
- Whisk eggs and sugar together for 2-3 minutes.
- Gradually add the melted chocolate and butter mixture, mixing continuously.
- Sift in the flour and salt, and fold gently. Optionally, add white chocolate chips.
- Pour the batter into the prepared pan and bake. Check with a toothpick; it should come out slightly moist for fudgy brownies.
- Allow to cool before cutting. Baking time may vary slightly based on pan size and desired consistency.
Enjoy these delectable homemade brownies, a chocolate lover’s delight that’s perfect for any occasion or simply as a treat to brighten your day!
