Embrace the warmth and sweetness of these Ultimate Homemade Cinnamon Rolls, crafted to perfection with a tender, fluffy dough and a rich, cinnamon-spiced filling. Each roll is a delightful swirl of comfort, featuring a dough that’s lightly sweetened and buttery, enveloped around a generous layer of melted butter, brown sugar, and cinnamon. The experience is crowned with a creamy frosting that melts into the warm rolls, creating a dreamy, sweet finish that’s utterly irresistible.
Why You’ll Love This: These cinnamon rolls stand out for their incredible softness and depth of flavor. The secret lies in the careful preparation of the dough and the double proofing process, which ensures that each roll bakes up light and airy. The filling, rich with cinnamon and brown sugar, caramelizes slightly as it bakes, offering a gooey, sticky texture that cinnamon roll lovers crave. Topped with a smooth, slightly tangy cream cheese frosting, these rolls strike the perfect balance between richness and sweetness, making them the ultimate treat for any time of day.
Perfect Occasion: Ideal for a leisurely weekend breakfast, a special brunch, or a comforting snack, these cinnamon rolls are sure to delight family and friends alike. They are particularly wonderful during the holiday season, adding a festive and welcoming aroma to your home, but their timeless appeal makes them a joyous addition to any gathering year-round.
Decoration Tips:
- Drizzle the frosting on while the rolls are still warm so it melts into every nook and cranny.
- Sprinkle a little extra cinnamon on top of the frosted rolls for a touch of spice and color.
- Serve each roll with a side of vanilla bean ice cream for a decadent dessert experience.
- Garnish with chopped nuts like pecans or walnuts for an added crunch.
Ingredients:
- For the Dough:
- 250ml lukewarm milk
- Half a cube of yeast
- 50g sugar
- 1 egg (optional)
- 60g soft butter
- 500g flour
- For the Filling:
- 120g butter, softened
- 80g brown sugar
- 2 tbsp cinnamon
- For the Frosting:
- 100g cream cheese
- 50g powdered sugar
- 2 tbsp milk
Instructions:
- In a large mixing bowl, combine milk, yeast, sugar, and the egg (if using). Mix well before adding flour and butter. Knead until a soft dough forms. Let the dough rise for at least 30 minutes until it doubles in size.
- Prepare the filling by mixing together butter, brown sugar, and cinnamon.
- On a floured surface, roll the dough into a large rectangle. Spread the filling evenly over the dough and sprinkle additional cinnamon on top.
- Roll up the dough tightly from the long edge and cut into approximately 3cm thick slices.
- Place the slices on a baking tray, slightly apart, and let them rise for another 20 minutes.
- Preheat the oven to 160°C (320°F). Bake the rolls for about 25 minutes until golden brown.
- Cover the rolls with a clean towel immediately after baking to keep them soft.
- For the frosting, mix together cream cheese, powdered sugar, and milk until smooth. Spread or drizzle over the warm rolls.
Enjoy these heavenly Ultimate Homemade Cinnamon Rolls, a simple yet spectacular recipe that brings the joy of baking right into your kitchen!
