Dive into the world of baking with this easy-to-follow recipe for the ultimate homemade chocolate chip cookies. Perfectly balancing gooey centers with crispy edges, these cookies are packed with semi-sweet chocolate chips and a hint of sea salt for an unforgettable taste. Whether you’re a seasoned baker or a beginner, this recipe promises to deliver delight in every bite.
Why You’ll Love This: These chocolate chip cookies stand out for their perfect texture contrast – crispy on the outside and wonderfully gooey on the inside. The addition of flaky sea salt as a garnish not only enhances the flavors but also adds a sophisticated touch to each cookie. With simple ingredients and clear instructions, achieving bakery-level results at home has never been easier or more satisfying.
Perfect Occasion: Ideal for any occasion, these cookies shine at gatherings like book clubs, weekend family breakfasts, or as a thoughtful homemade gift. They’re also perfect for holiday cookie exchanges or simply as a treat to brighten up a regular day.
Decoration Tips: For an extra touch of elegance, consider adding a drizzle of melted chocolate over the cooled cookies. If you’re feeling adventurous, a sprinkle of edible gold dust can elevate these treats into a luxurious dessert option for special occasions. Always finish with a pinch of flaky sea salt for that perfect flavor contrast.
Ingredients:
- 1/2 cups of butter without salt, melted and allowed to cool
- 1/2 cup of soft brown sugar
- 1/3 cup of white sugar
- 1 large egg
- 1 tablespoon of vanilla extract
- 1 1/4 cups of plain flour, accurately measured
- 1/2 teaspoon of baking soda
- 1 teaspoon of salt
- 1 1/2 cups of semi-sweet chocolate chips
For Garnishing:
- Flaky sea salt
Instructions:
- Start by heating your oven to 350 degrees Fahrenheit and prepare a baking sheet with baking paper.
- In a mixing bowl, combine plain flour, baking soda, and salt; put aside for later use.
- In another bowl, blend the melted butter with both brown and white sugars. Stir well for 1-2 minutes until it forms a smooth paste. Introduce the egg and vanilla extract, mixing until everything is well combined.
- Gradually mix in the dry ingredients with the wet mixture until just blended. Carefully fold in the chocolate chips using a spatula, taking care not to overmix.
- Using a scoop, form 9 cookies on the prepared baking sheet, ensuring not more than 4 cookies are placed on a 15×10 baking tray to allow room for spreading.
- Bake in the preheated oven for 12 minutes, or until the edges are golden and crisp, yet the centers remain soft.
- Upon removal from the oven, immediately sprinkle with flaky sea salt. Allow them to cool thoroughly before serving.
Enjoy your deliciously homemade gooey and crispy chocolate chip cookies, a treat that never fails to please!
