Ultimate Layered Dessert with Creamy White Filling and Rich Chocolate Ganache

Prepare to be delighted by this ultimate layered dessert that offers a harmonious blend of textures and flavors. This irresistible treat features a crunchy cookie base, a luscious white cream filling, and a rich chocolate ganache topping. Each component comes together to create a dessert that's not only visually appealing but also incredibly satisfying to eat.

Why You'll Love This Recipe: This dessert is a perfect balance of sweet, creamy, and crunchy elements. The creamy white filling is light and smooth, contrasting beautifully with the dense, rich chocolate ganache. The cookie base adds a delightful crunch, providing a satisfying textural contrast. This dessert is also visually impressive, making it perfect for special occasions or as a luxurious treat to end a meal.

Perfect Occasion: This dessert is ideal for celebrations, holiday gatherings, or any time you want to impress guests. It's also great for family desserts, providing a sweet treat that everyone can look forward to after dinner. The make-ahead nature of this dessert makes it convenient for hosts, as it sets perfectly in the fridge and allows flavors to meld beautifully.

Decoration Tips: Garnish the top with chocolate shavings, a dusting of cocoa powder, or gold leaf for an elegant touch. You can also add some fresh berries or mint leaves for a pop of color and freshness. Serve each slice on individual plates with a drizzle of caramel sauce or a sprinkle of crushed cookies for added texture and flavor.

Ingredients:

For the White Cream:

  • 1 cup milk
  • 1 can condensed milk
  • 3 egg yolks
  • 1 tablespoon cornstarch
  • 1 box of chilled whipped cream (whipped)

For the Ganache:

  • 180g dark chocolate, chopped
  • 1/2 box of cream

For the Base and Sides:

  • 1/2 package of plain cookies (Maisena type)
  • 1 tablespoon butter
  • 2 packages of chocolate-covered cookies (such as Balducco)

1. Prepare the Cookie Base:

  • Preheat your oven to 180°C (350°F).
  • Crush 1/2 package of plain cookies and mix with melted butter. Press this mixture into the bottom of a springform pan to form a base.
  • Bake in the preheated oven for 10 minutes, then remove and let cool.

2. Make the White Cream:

  • In a saucepan, combine milk, condensed milk, egg yolks, and cornstarch. Cook over medium heat, stirring continuously, until the mixture thickens.
  • Remove from heat and let cool completely. Once cool, gently fold in the whipped cream until smooth.

3. Prepare the Ganache:

  • Heat the cream in a small saucepan until just simmering, then pour it over the chopped dark chocolate. Let sit for a few minutes, then stir until smooth and glossy.

4. Assemble the Dessert:

  • Spread the white cream mixture over the cooled cookie base.
  • Pour the chocolate ganache over the white cream layer.
  • Decorate the sides of the dessert by pressing chocolate-covered cookies into the sides of the cream.

5. Chill and Serve:

  • Refrigerate the dessert for at least 4 hours to allow it to set properly.
  • Once set, remove from the fridge, slice, and serve chilled.

Enjoy this decadent layered dessert, a perfect blend of creamy, crunchy, and chocolatey layers that will make you forget all about other desserts.

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