Prepare to be delighted by this ultimate layered dessert that offers a harmonious blend of textures and flavors. This irresistible treat features a crunchy cookie base, a luscious white cream filling, and a rich chocolate ganache topping. Each component comes together to create a dessert that’s not only visually appealing but also incredibly satisfying to eat.
Why You’ll Love This Recipe: This dessert is a perfect balance of sweet, creamy, and crunchy elements. The creamy white filling is light and smooth, contrasting beautifully with the dense, rich chocolate ganache. The cookie base adds a delightful crunch, providing a satisfying textural contrast. This dessert is also visually impressive, making it perfect for special occasions or as a luxurious treat to end a meal.
Perfect Occasion: This dessert is ideal for celebrations, holiday gatherings, or any time you want to impress guests. It’s also great for family desserts, providing a sweet treat that everyone can look forward to after dinner. The make-ahead nature of this dessert makes it convenient for hosts, as it sets perfectly in the fridge and allows flavors to meld beautifully.
Decoration Tips: Garnish the top with chocolate shavings, a dusting of cocoa powder, or gold leaf for an elegant touch. You can also add some fresh berries or mint leaves for a pop of color and freshness. Serve each slice on individual plates with a drizzle of caramel sauce or a sprinkle of crushed cookies for added texture and flavor.
Ingredients:
For the White Cream:
- 1 cup milk
- 1 can condensed milk
- 3 egg yolks
- 1 tablespoon cornstarch
- 1 box of chilled whipped cream (whipped)
For the Ganache:
- 180g dark chocolate, chopped
- 1/2 box of cream
For the Base and Sides:
- 1/2 package of plain cookies (Maisena type)
- 1 tablespoon butter
- 2 packages of chocolate-covered cookies (such as Balducco)
1. Prepare the Cookie Base:
- Preheat your oven to 180°C (350°F).
- Crush 1/2 package of plain cookies and mix with melted butter. Press this mixture into the bottom of a springform pan to form a base.
- Bake in the preheated oven for 10 minutes, then remove and let cool.
2. Make the White Cream:
- In a saucepan, combine milk, condensed milk, egg yolks, and cornstarch. Cook over medium heat, stirring continuously, until the mixture thickens.
- Remove from heat and let cool completely. Once cool, gently fold in the whipped cream until smooth.
3. Prepare the Ganache:
- Heat the cream in a small saucepan until just simmering, then pour it over the chopped dark chocolate. Let sit for a few minutes, then stir until smooth and glossy.
4. Assemble the Dessert:
- Spread the white cream mixture over the cooled cookie base.
- Pour the chocolate ganache over the white cream layer.
- Decorate the sides of the dessert by pressing chocolate-covered cookies into the sides of the cream.
5. Chill and Serve:
- Refrigerate the dessert for at least 4 hours to allow it to set properly.
- Once set, remove from the fridge, slice, and serve chilled.
Enjoy this decadent layered dessert, a perfect blend of creamy, crunchy, and chocolatey layers that will make you forget all about other desserts.
