Indulge in the decadence of Levain-Style Chocolate Peanut Butter Chunky Cookies, crafted for those who adore a perfect balance of textures. These cookies are a dream come true with their thick, gooey interiors and crispy exteriors, enriched with the delightful combination of rich cocoa and creamy peanut butter chips. This recipe ensures every cookie is a sumptuous treat, ideal for satisfying your sweet tooth in a grand style.
Why You’ll Love This
These cookies offer an extraordinary texture that combines a crispy outer shell with a soft, gooey center, making them utterly irresistible. The addition of espresso powder enhances the chocolate’s richness, while the peanut butter chips add a creamy, nutty flavor that perfectly complements the intense cocoa base. Each bite is a delightful exploration of flavors and textures, ensuring these cookies are a hit at any gathering or as a luxurious treat for yourself.
Perfect Occasion
These chunky cookies are perfect for any occasion where indulgence is called for—be it a cozy family gathering, a festive party, or a sophisticated adult soiree. They are also ideal for gift-giving during the holidays, wrapped up beautifully in a decorative box or tin. Serve them at your next book club meeting, or bake a batch for a weekend treat to enjoy with a cold glass of milk or a hot cup of coffee.
Decoration Tips
- Drizzle melted chocolate over the cooled cookies to add an extra layer of luxury.
- Sprinkle a few sea salt flakes on top of the cookies just after baking to enhance the flavors and add a gourmet touch.
- Serve them on a stylish cookie tray with a dusting of powdered sugar for a touch of elegance.
- Pair them with vanilla ice cream for a delightful dessert option, creating a contrast between the warm cookies and cold ice cream.
- Decorate the serving plate with a few peanut butter chips and cocoa powder sprinkled around for a professional bakery look.
Ingredients
- 160g brown sugar
- 45g granulated sugar
- 180g butter, cold
- 1 whole egg
- 1 egg yolk
- 1 tsp vanilla extract
- 78g cake flour
- 175g all-purpose flour
- 1 tsp baking powder
- 3g salt
- 75g cocoa powder
- 3g espresso powder
- 7oz peanut butter chips
- Prepare the Ingredients:
- Preheat your oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the all-purpose flour, cake flour, baking powder, cocoa powder, salt, and espresso powder. Set aside.
- Cream Butter and Sugars:
- In a stand mixer fitted with the paddle attachment, beat the cold butter with the brown and granulated sugars until fluffy.
- Incorporate Eggs and Vanilla:
- Add the egg and egg yolk, one at a time, mixing well after each addition. Scrape the sides of the bowl as needed.
- Mix in the vanilla extract.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture using a spatula. Stir just until combined to avoid overmixing.
- Add Peanut Butter Chips:
- Fold in the peanut butter chips until evenly distributed.
- Shape and Bake Cookies:
- Measure about 4.5oz of dough for each cookie and shape into a cone. Place six cookies on the prepared baking sheet, ensuring they are spaced apart.
- Bake in the preheated oven for 11 minutes or until the edges are just set but the centers are still soft.
- Cooling:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these luxurious Levain-Style Chocolate Peanut Butter Chunky Cookies, a guaranteed crowd-pleaser that delivers both comfort and sophistication in each bite!
