This Maple Pecan Apple Pie offers a delectable twist on the classic apple pie, incorporating the rich flavors of maple and the delightful crunch of pecans. With layers of tender green and red apples, enveloped in a sweet and slightly tart sauce, and topped with a crunchy pecan-oat mixture, this pie promises a textural delight with every bite.
Why You’ll Love This: The combination of Granny Smith and red or yellow apples balances tartness and sweetness beautifully, while the pecan topping adds a satisfying crunch that contrasts perfectly with the soft baked apples. Maple sugar and syrup not only sweeten the pie but also infuse it with a deep, autumnal flavor that's irresistibly warm and comforting.
Perfect Occasion: Ideal for holiday gatherings, family dinners, or as a special treat during the fall and winter seasons. This pie is sure to impress at Thanksgiving tables and cozy weekend feasts alike.
Decoration Tips: Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream to complement the warm flavors. A drizzle of caramel sauce or a sprinkle of cinnamon can enhance the presentation and add an extra layer of sweetness.
Ingredients:
- Pie Crust:
- 1 prebaked 9” pecan pie crust shell
- Filling:
- 2 large Granny Smith apples, sliced 1/8-inch thick
- 2 medium red/yellow apples, sliced 1/8-inch thick
- 1/2 cup butter
- 3 tablespoons flour
- 1 cup maple sugar
- 1/4 cup water
- 1 tablespoon pure vanilla extract
- 1 teaspoon ground cinnamon
- Topping:
- 1/3 cup butter
- 1/2 cup brown sugar
- Pinch of salt
- 2 tablespoons maple syrup
- 1/2 cup oats
- 1.5 cups pecans
Instructions:
- For the Filling:
- Melt butter in a saucepan over medium heat.
- Stir in flour, maple sugar, water, vanilla, and cinnamon.
- Cook, stirring continuously, until the mixture thickens (about 3-4 minutes). Remove from heat.
- For the Topping:
- In a separate saucepan over medium heat, melt butter.
- Stir in brown sugar, salt, and maple syrup until smooth.
- Remove from heat and mix in oats and pecans. Set aside.
- Assembling the Pie:
- Preheat the oven to 300°F (150°C).
- Arrange half the apple slices in the pre-baked pecan pie shell.
- Pour half the filling over the apples, then layer the remaining apples and cover with the rest of the filling.
- Evenly spread the topping mixture over the pie.
- Place the pie on a baking sheet and bake for 10 minutes. Then cover with aluminum foil to prevent over-browning.
- Continue baking for about an hour, until the topping is golden and the filling bubbles.
- Test the apples with a fork; if not soft, bake for an additional 10 minutes.
Enjoy this exquisite Maple Pecan Apple Pie, a delightful treat that combines classic flavors with a crunchy twist for an unforgettable dessert experience!