Ultimate Maple Pecan Apple Pie: A Symphony of Crunch and Sweetness

This Maple Pecan Apple Pie offers a delectable twist on the classic apple pie, incorporating the rich flavors of maple and the delightful crunch of pecans. With layers of tender green and red apples, enveloped in a sweet and slightly tart sauce, and topped with a crunchy pecan-oat mixture, this pie promises a textural delight with every bite.

Why You’ll Love This: The combination of Granny Smith and red or yellow apples balances tartness and sweetness beautifully, while the pecan topping adds a satisfying crunch that contrasts perfectly with the soft baked apples. Maple sugar and syrup not only sweeten the pie but also infuse it with a deep, autumnal flavor that’s irresistibly warm and comforting.

Perfect Occasion: Ideal for holiday gatherings, family dinners, or as a special treat during the fall and winter seasons. This pie is sure to impress at Thanksgiving tables and cozy weekend feasts alike.

Decoration Tips: Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream to complement the warm flavors. A drizzle of caramel sauce or a sprinkle of cinnamon can enhance the presentation and add an extra layer of sweetness.

Ingredients:

• Pie Crust:
  • 1 prebaked 9” pecan pie crust shell
• Filling:
  • 2 large Granny Smith apples, sliced 1/8-inch thick
  • 2 medium red/yellow apples, sliced 1/8-inch thick
  • 1/2 cup butter
  • 3 tablespoons flour
  • 1 cup maple sugar
  • 1/4 cup water
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon ground cinnamon
• Topping:
  • 1/3 cup butter
  • 1/2 cup brown sugar
  • Pinch of salt
  • 2 tablespoons maple syrup
  • 1/2 cup oats
  • 1.5 cups pecans

Instructions:

1. For the Filling:
   • Melt butter in a saucepan over medium heat.
   • Stir in flour, maple sugar, water, vanilla, and cinnamon.
   • Cook, stirring continuously, until the mixture thickens (about 3-4 minutes). Remove from heat.
2. For the Topping:
   • In a separate saucepan over medium heat, melt butter.
   • Stir in brown sugar, salt, and maple syrup until smooth.
   • Remove from heat and mix in oats and pecans. Set aside.
3. Assembling the Pie:
   • Preheat the oven to 300°F (150°C).
   • Arrange half the apple slices in the pre-baked pecan pie shell.
   • Pour half the filling over the apples, then layer the remaining apples and cover with the rest of the filling.
   • Evenly spread the topping mixture over the pie.
   • Place the pie on a baking sheet and bake for 10 minutes. Then cover with aluminum foil to prevent over-browning.
   • Continue baking for about an hour, until the topping is golden and the filling bubbles.
   • Test the apples with a fork; if not soft, bake for an additional 10 minutes.

Enjoy this exquisite Maple Pecan Apple Pie, a delightful treat that combines classic flavors with a crunchy twist for an unforgettable dessert experience!