Prepare to bake a batch of the cutest and most irresistible mini chocolate chip cookies! Perfectly crisp yet wonderfully chewy, these tiny treats are the perfect addition to any festive gathering, especially when you’re looking to impress with something sweet and simple. Whether you need a snack for a game day or just a tiny treat to brighten your day, these mini cookies are your go-to recipe.
Why You’ll Love This Recipe:
These mini chocolate chip cookies are not only adorable but also packed with rich chocolate chips in every bite. Their small size makes them perfect for snacking without feeling too indulgent. Easy to double or even triple, this recipe ensures you’ll have plenty to go around, making it ideal for large gatherings or unexpected guests.
Perfect Occasion:
These cookies are especially perfect for a Super Bowl party or any sports event where you want to serve bite-sized treats that guests can easily enjoy without missing a moment of the action. They’re also great for children’s parties, holiday gatherings, or as a sweet snack during movie nights.
Decoration Tips:
To make these cookies even more special, consider adding a sprinkle of sea salt on top before baking for a sweet and salty taste. Alternatively, mix in some colorful sprinkles with the chocolate chips for a festive look. Serve them in a creative display by stacking them in a clear glass jar tied with a ribbon, or arrange them on a platter in the shape of a football or other fun shapes.
- Preheat and Prepare: Start by heating your oven to 350°F (177°C). Line two baking sheets with parchment paper for easy cleanup.
- Mixing: In a mixer with a whisk attachment, cream together the soft unsalted butter and both sugars on medium speed for 5 minutes until fluffy.
- Incorporate Wet Ingredients: Add the egg and vanilla extract to the butter mixture, continuing to mix for another 3 minutes.
- Combine Dry Ingredients: In a separate bowl, sift together all-purpose flour, optional bread flour, cornstarch, baking soda, and fine sea salt. Gradually add this to the creamed mixture on the mixer’s lowest setting, then stir in the mini chocolate chips.
- Shape Cookies: Transfer the dough into a piping bag or use a teaspoon for scooping. Pipe or drop teaspoon-sized amounts of dough onto your prepared sheets. Press a few extra chocolate chips on top of each dollop of dough.
- Bake: Cook in the oven for 7-8 minutes, until the edges are just turning golden.
- Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack.
Enjoy these delightful mini chocolate chip cookies at your next gathering, or as a fun treat for the family!
