Embark on a delightful baking journey this Monday with our new cookie recipe that promises to enchant both white chocolate and coffee aficionados. Featuring a versatile approach with alternatives for egg-free and gluten-free preferences, these mocha cookies are a perfect blend of indulgence and inclusivity. Whether you're looking to satisfy your sweet tooth or impress guests with your baking prowess, these cookies are the answer.
Why You'll Love This:
Our mocha cookie recipe stands out for its harmonious blend of rich white chocolate chips and the robust flavor of coffee, creating a taste sensation that's hard to resist. The addition of a versatile dough that caters to both traditional and dietary-restricted baking makes this recipe a crowd-pleaser. It's an all-inclusive treat that ensures no one misses out on the joy of a freshly baked cookie.
Perfect Occasion:
These mocha cookies are perfect for any occasion, be it a casual Monday treat, a sophisticated coffee break, or a special gathering. They're also an excellent choice for holiday baking, bringing a unique flavor to the dessert table. Whether you're celebrating a milestone, looking for a comforting snack, or simply indulging in a baking spree, these cookies will elevate the moment.
Decoration Tips:
- Enhance the visual appeal of your cookies with a drizzle of melted white chocolate on top for a stunning finish.
- Dust with a light sprinkle of cocoa powder or finely ground coffee for an extra touch of elegance and flavor.
- Serve on a chic platter with coffee beans scattered around for a thematic presentation that complements the mocha flavor.
- For a festive twist, add colorful sprinkles or edible glitter to the melted white chocolate before it sets.
Ingredients:
- 120g of butter
- 80g of brown sugar
- 70g of maple syrup
- 1 egg (or 15g of chia seeds + 30ml of plant-based milk as an alternative)
- 250g of flour (or 150g of rice flour + 100g of cornflour for a gluten-free option)
- 3g of baking soda
- 6g of instant coffee
- 40g of chocolate spread
- 200g of white chocolate chips
Instructions:
- For the egg-free alternative, mix chia seeds with plant-based milk and let it sit for 15 minutes.
- In a large bowl, combine butter, sugar, maple syrup, and chocolate spread. Add either the chia seed mixture or the egg.
- Sift together the flour(s), baking soda, and instant coffee, then gradually incorporate them into the wet ingredients.
- Fold in the white chocolate chips.
- Bake the cookies for 14 minutes at 190°C (374°F) until golden and delicious.
Enjoy!
