Dive into the world of baking with these Ultimate New York-Style Chunky Cookies, a recipe that brings the bustling sweet shops of New York City right into your kitchen. These cookies are known for their rich, buttery texture and generous mix-ins. With the flexibility to customize the chocolate chips and add-ins like nuts or candies, this recipe invites you to create your own signature version. Whether you’re a novice baker or a seasoned pro, these cookies promise perfect results every time and offer a delightful treat for any occasion.
Why You’ll Love This
These cookies boast a perfect blend of textures: crispy on the edges with a soft, slightly gooey center. The use of cold, cubed butter in the dough ensures that each cookie has a rich, tender crumb, while the mix of brown and white sugars adds depth to the flavor. The customizable nature of the cookie mix-ins means you can tailor them to your taste or the season, making them a versatile choice for year-round enjoyment. They’re ideal for satisfying sweet cravings, gifting during the holidays, or simply as a comforting snack.
Perfect Occasion
These New York-style chunky cookies are perfect for almost any occasion. Serve them at casual get-togethers, holiday parties, or as a special treat during movie nights. They are also excellent for bake sales or as a thoughtful homemade gift. Packing them up for a picnic or storing batches in the freezer means you can have delicious, homemade cookies on hand anytime the craving strikes.
Decoration Tips
To elevate these cookies, consider adding a light sprinkle of sea salt on top before baking to enhance the flavors. For a festive touch, mix in colored candies or drizzle melted chocolate over the cooled cookies. Presenting them stacked on a beautiful platter or wrapped in clear cellophane tied with a ribbon can make them even more appealing and gift-worthy.
Ingredients:
- 225 grams cold butter, cut into cubes
- 1 cup brown sugar (220 grams)
- 1/2 cup granulated sugar (110 grams)
- 2 eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour (no baking powder)
- 1 tablespoon cornstarch
- A pinch of salt
- 1/2 tablespoon baking soda
- 2 cups chocolate chips (white, dark, or mixed; optional add-ins include nuts, almonds, or M&Ms)
Directions:
- Preparation: Preheat your oven to 180°C – 200°C (356°F – 392°F). Line a baking sheet with parchment paper.
- Mixing the Dough: In a large bowl, cream together the cubed cold butter and sugars until well combined. Add eggs and vanilla extract and mix just until incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, cornstarch, salt, and baking soda. Gradually add the dry ingredients to the wet mixture, stirring just until combined to avoid overmixing.
- Add Mix-ins: Fold in the chocolate chips and any other add-ins you desire.
- Shape Cookies: Scoop the dough into balls (about 1-2 tablespoons each) and place them on the prepared baking sheet, spaced well apart.
- Bake: Bake the cookies for about 14-15 minutes or until the edges are slightly golden and the centers are set but still look a bit shiny.
- Cooling: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serving Suggestion: If you enjoy them warm, reheat cookies slightly in the microwave before serving for that just-baked taste.
Enjoy these delectable New York-Style Chunky Cookies, your go-to recipe for a guaranteed sweet treat that never disappoints!
