Experience the joy of baking with this easy-to-make One-Bowl Chocolate Banana Bread that promises a delectably moist and fluffy texture, enriched with a deep chocolate flavor. This recipe simplifies the baking process without sacrificing taste, combining overripe bananas with rich dark chocolate to create a perfect blend of sweetness and indulgence.
Why You’ll Love This: This Chocolate Banana Bread is the perfect solution for using up those overripe bananas while satisfying your chocolate cravings. It’s incredibly moist, thanks to the bananas and vegetable oil, ensuring each slice is soft and luscious. The addition of chopped dark chocolate gives it a rich and decadent chocolate flavor that makes it irresistible. Plus, the one-bowl method means minimal cleanup and maximum enjoyment!
Perfect Occasion: This banana bread is versatile enough for any occasion. It’s an excellent choice for a comforting breakfast, a satisfying snack, or a delightful dessert. Serve it at casual gatherings, gift it during the holidays, or simply enjoy a slice with your afternoon tea or coffee. It’s also a great treat for potlucks and family dinners.
Decoration Tips: For an extra touch of elegance, sprinkle the top of the batter with additional chopped dark chocolate or a light dusting of powdered sugar after baking. To make it even more special, drizzle melted chocolate over the cooled bread for a glossy finish that enhances its visual appeal and adds an extra layer of chocolate goodness.
Ingredients:
- 2 cups all-purpose flour
- 4 tsp baking powder
- 3/4 cup sugar
- 2 eggs, slightly beaten
- 3/4 cup vegetable oil
- 1 tsp vanilla extract
- 3 overripe bananas, mashed
- 1/2 cup dark chocolate, chopped (plus extra for topping if desired)
- Prepare the Oven and Pan:
- Preheat the oven to 350ºF (175ºC). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
- Mix the Ingredients:
- In a large bowl, whisk together the flour, baking powder, and sugar. Add the beaten eggs, vegetable oil, and vanilla extract, mixing until just combined to keep the bread tender.
- Fold in the mashed bananas and chopped dark chocolate, ensuring they are evenly distributed throughout the batter.
- Bake:
- Transfer the batter to the prepared loaf pan, smoothing the top with a spatula. If desired, sprinkle additional chopped dark chocolate over the top before baking.
- Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the bread to cool in the pan for about 10 minutes before lifting it out onto a wire rack to cool completely.
- Slice and serve the banana bread warm or at room temperature.
Enjoy your Ultimate One-Bowl Chocolate Banana Bread, a delightful treat that combines simplicity with decadent chocolate and banana flavors for a truly satisfying experience!
