Dive into the world of baking with these Ultimate One-Bowl Chocolate Chip Blondies, a foolproof recipe for anyone craving a sweet, chewy treat. This recipe simplifies the baking process without compromising on taste or texture, promising soft, buttery blondies brimming with chocolate chips. Whether you’re a baking novice or a seasoned pro, these blondies are designed to deliver maximum flavor with minimal fuss, making them the perfect easy treat for any occasion.
Why You’ll Love This:
There’s so much to love about these blondies! First, their chewy texture and rich, buttery flavor are irresistible, especially with the addition of chocolate chips that melt into every bite. Secondly, the convenience of using just one bowl means less cleanup and more time to enjoy your delicious creation. Plus, the recipe offers flexibility; you can add nuts or white chocolate chips for a different twist. These blondies are a surefire way to satisfy your sweet tooth any day of the week.
Perfect Occasion:
These blondies are the ultimate crowd-pleaser, making them perfect for picnics, office treats, school bake sales, or as a comforting homemade gift. They’re also the ideal quick fix for unexpected guests or when you need a dessert in a pinch. Their simplicity and deliciousness make them a great choice for holiday gatherings, casual get-togethers, or just a special treat to enjoy with your family at home.
Decoration Tips:
While these blondies are fantastic on their own, you can elevate them with a few simple touches. Drizzle them with caramel or chocolate sauce for an extra layer of decadence. A sprinkle of sea salt on top before baking can enhance the flavors. If you’re serving them for a special occasion, top each square with a dollop of whipped cream and a fresh berry for a more sophisticated presentation.
Ingredients:
- 1/2 cup of butter (unsalted, melted, and cooled)
- 1 cup of brown sugar (firmly packed)
- 1 whole egg plus 1 egg yolk (at room temperature)
- 1 tablespoon of vanilla essence
- 1/4 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of flour (all-purpose)
- 1 cup of chocolate chips (semisweet, optional)
Instructions:
- Start by heating your oven to 350°F (177°C). Prepare an 8×8 inch baking dish by lining it with parchment paper.
- In a large bowl, whisk the melted butter with the brown sugar. Stir in the egg, additional egg yolk, and vanilla essence until thoroughly combined.
- In a small bowl, combine the baking powder, salt, and flour. Gently fold this dry mixture into the wet ingredients until just combined and smooth. Avoid overmixing to keep the blondies tender. If desired, fold in the chocolate chips.
- Transfer the batter into the prepared baking dish, smoothing it into an even layer.
- Bake in the preheated oven for 25 to 30 minutes. The blondies should be golden and set at the edges but still soft in the center. They will firm up as they cool.
- Once cooled, cut into either 9 large squares or 16 smaller ones, depending on your preference.
Indulge in the simplicity and deliciousness of these Ultimate One-Bowl Chocolate Chip Blondies, a perfect treat that combines ease with indulgence. Enjoy!
