Dive into the rich and indulgent world of our Double Chocolate Muffins, a dream come true for chocolate lovers. These muffins boast a deep chocolate flavor, a moist crumb, and double the chocolate with generous chips throughout. The beauty of this recipe lies in its simplicity and its dedication to being eggless, dairy-free, and vegan, ensuring that everyone can indulge guilt-free. Made in just one bowl, these muffins are not only delicious but also incredibly easy to prepare, making them the perfect treat for any time of day.
Why You’ll Love This: These Double Chocolate Muffins are the epitome of chocolate perfection. They’re moist, rich, and packed with chocolate chips for that satisfying double chocolate experience. The one-bowl method means you can enjoy these delectable treats with minimal fuss and cleanup. Whether you’re a seasoned baker or a novice, this recipe is foolproof, ensuring perfect muffins every time. Plus, their vegan credentials mean they’re a hit at any gathering, catering to all dietary needs.
Perfect Occasion: Ideal for breakfast, as a decadent snack, or served as a dessert, these Double Chocolate Muffins are versatile and sure to impress. They’re perfect for coffee breaks, afternoon tea, picnics, or as a thoughtful homemade gift. Whether you’re hosting a brunch, attending a potluck, or simply enjoying a quiet moment at home, these muffins add a touch of indulgence to any occasion.
Decoration Tips: For an extra special touch, sprinkle a few extra chocolate chips or a light dusting of powdered sugar on top of the muffins before serving. If you’re feeling adventurous, a drizzle of chocolate sauce or a dollop of vegan whipped cream can elevate these muffins to dessert status. Fresh berries on the side also add a lovely contrast to the rich chocolate flavor.
Ingredients:
- 130ml Milk (unsweetened almond or choice)
- 1 tsp White Vinegar (or apple cider vinegar/lemon juice)
- 2 tsp Vanilla Extract
- 75g Light Brown Sugar (or coconut/cane sugar)
- 60ml Neutral Oil
- 140g All-Purpose Flour
- 15g Cocoa Powder
- 1.5 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1/8 tsp Salt
- 120g Dark Chocolate Chips
Instructions:
- In a bowl, whisk together milk, vinegar, sugar, oil, and vanilla.
- Sift in flour, cocoa powder, baking powder, baking soda, and salt. Mix until just combined, then fold in most of the chocolate chips. Let rest for 30 minutes.
- Preheat oven to 400°F (200°C). Line a muffin tray with liners and fill nearly to the top with batter.
- Bake at 400°F for 8 minutes, then lower to 350°F (175°C) and continue for 8-10 minutes, or until firm on top. Sprinkle remaining chocolate chips over the hot muffins.
- Cool on a wire rack before indulging. Store in an airtight container at room temperature.
Indulge in these heavenly Double Chocolate Muffins, where every bite is a celebration of chocolate in its most delightful form. Enjoy!
