Dive into the ultimate indulgence with these Oreo and White Chocolate Chip Cookie Bars. These bars are a delightful blend of rich cookie dough, creamy white chocolate chips, and crunchy Oreo pieces, creating a deliciously sweet and crunchy treat. Perfect for sharing, these cookie bars are sure to be a hit at any gathering.
Why You’ll Love This: These cookie bars are incredibly rich and flavorful, combining the classic taste of cookies with the irresistible crunch of Oreos and the creamy sweetness of white chocolate chips. The bars are easy to make and perfect for any occasion, offering a delicious treat that everyone will love. The combination of textures and flavors makes each bite a delightful experience.
Perfect Occasion: Ideal for potlucks, parties, and family gatherings, these cookie bars are perfect for sharing. They are also great for satisfying a sweet tooth, serving as a delightful dessert or a midday snack. Their versatility and ease of preparation make them a go-to treat for any occasion.
Decoration Tips: For an extra touch of elegance, drizzle melted white chocolate over the cooled bars. You can also add a sprinkle of crushed Oreos on top before serving for added texture and visual appeal. Cutting the bars into uniform pieces will make for a beautiful presentation, perfect for any dessert table.
Ingredients:
- 2 eggs
- 245g salted butter, melted
- 155g brown sugar
- 65g granulated sugar
- 1 tablespoon vanilla bean paste (or vanilla extract)
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 340g all-purpose flour
- 75g white chocolate chips
- 15 crushed Oreo pieces
- 8 crushed Oreo pieces for topping
Instructions:
- Preheat and Prepare:
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking pan and line it with parchment paper, leaving some overhang for easy removal.
- Mix Wet Ingredients:
- In a large mixing bowl, combine the melted salted butter, granulated sugar, and brown sugar. Whisk until well mixed.
- Beat in the eggs one at a time, then stir in the vanilla bean paste (or vanilla extract) and salt until the mixture is well combined.
- Combine Dry Ingredients:
- Sift the all-purpose flour and baking soda into the bowl with the wet ingredients. Using a spatula, gently fold in the dry ingredients until just combined.
- Fold in Additions:
- Add the white chocolate chips and crushed Oreo pieces to the batter. Fold them in with a spatula until evenly distributed.
- Prepare for Baking:
- Pour the batter into the greased and lined baking pan, spreading it out evenly with a spatula.
- Sprinkle the remaining crushed Oreo pieces on top.
- Bake:
- Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the bars to cool in the pan for 10-15 minutes before transferring them to a wire rack to cool completely.
- Once cooled, slice the bars into individual servings.
Enjoy these Ultimate Oreo and White Chocolate Chip Cookie Bars, a rich and decadent treat perfect for any occasion!
