This Ultimate Peanut Butter Chocolate Slab is a heavenly confection that’s sure to impress any peanut butter aficionado. With just four core ingredients, this recipe simplifies the art of dessert making without compromising on taste. The slab features a rich base of dates and peanut butter blended with cacao powder, layered with smooth peanut butter, and topped with a decadent raw chocolate and peanut butter mix. This treat not only rivals but surpasses any commercial peanut butter cups in both flavor and texture.
Why You’ll Love This: If you’re a fan of peanut butter and chocolate, this slab takes that classic combination to a new level of deliciousness. The natural sweetness of the dates complements the nuttiness of the peanut butter, while the cacao adds a deep chocolate flavor that’s not overly sweet. This no-bake recipe is not only easy to prepare but also healthier, making it a guilt-free indulgence that can be enjoyed anytime.
Perfect Occasion: This peanut butter chocolate slab is perfect for sharing at parties, family gatherings, or as a special treat during the holidays. It’s also ideal for gift-giving, beautifully wrapped in parchment and tied with a ribbon. Whether you’re looking to impress guests or just treat yourself, this slab is a versatile choice that fits any occasion.
Decoration Tips: For an extra touch of elegance, sprinkle the chocolate layer with sea salt flakes before it sets to enhance the flavors. You can also decorate with crushed peanuts or a drizzle of melted peanut butter for a visually appealing finish. If serving at a party, consider cutting the slab into decorative shapes with cookie cutters.
Ingredients:
- 2 cups dates
- 1 cup smooth peanut butter
- 1/4 cup cacao powder
- 1/2 cup peanut butter (for layering)
- 200 grams raw chocolate
- 2 tablespoons peanut butter (for chocolate mix)
Instructions:
- Combine dates, 1 cup of smooth peanut butter, and cacao powder in a food processor. Process until the mixture achieves a smooth, uniform consistency.
- Line a loaf tin with parchment paper and transfer the date mixture into it, pressing it down evenly across the base.
- Spread the 1/2 cup of peanut butter over the date base, creating a smooth layer.
- Melt the raw chocolate gently in a bowl set over a saucepan with simmering water (ensure the bowl does not touch the water), stirring continuously. Once melted, stir in the 2 tablespoons of peanut butter until well combined.
- Pour the melted chocolate and peanut butter mixture over the peanut butter layer in the loaf tin, ensuring it covers completely.
- Refrigerate the tin until the chocolate has set completely.
- Once set, remove from the fridge, slice into slabs, and serve.
Enjoy this luxurious peanut butter chocolate slab that elevates a classic treat into a gourmet delight, perfect for satisfying your sweet tooth!
4
