Ultimate Pecan Brownies with Nutella Whipped Cream: A Decadent Chocolate Treat

Indulge in the rich, fudgy goodness of these Ultimate Pecan Brownies, perfectly complemented by a luxurious Nutella whipped cream. This recipe takes the classic brownie to new heights with a dense, chocolatey base packed with crunchy pecans and topped with a smooth, flavorful Nutella cream. Whether you’re looking for a special dessert to impress guests or just a decadent treat to enjoy on a cozy night in, these brownies offer the perfect blend of texture and taste.

Why You’ll Love This Recipe:

These Pecan Brownies with Nutella Whipped Cream are bound to become a new favorite for several reasons:

1. Rich Chocolate Flavor: The combination of melted chocolate and cocoa ensures a deep, satisfying chocolate experience.
2. Crunchy Pecan Texture: Pecans add a delightful crunch and nutty flavor that pairs perfectly with the soft, fudgy brownie base.
3. Luxurious Nutella Whipped Cream: Topping these brownies with Nutella whipped cream adds a creamy, hazelnut twist that elevates the whole dessert.
4. Perfect for Any Occasion: Ideal for celebrations, holiday baking, or as a special treat to brighten any day.

Perfect Occasions:

These brownies are suited for various occasions:

• Dessert Buffets: Make these a standout addition to any dessert table at parties or gatherings.
• Holiday Treats: Serve these during the holiday season for a festive and indulgent dessert.
• Special Celebrations: Perfect for birthdays, anniversaries, or any occasion that calls for something extra delicious.
• Casual Snacking: Enjoy a square (or two) for a luxurious snack any time of day.

Decoration Tips:

To make these brownies even more irresistible:

1. Nutella Drizzle: Drizzle additional Nutella over the whipped cream for extra richness and a beautiful presentation.
2. Dusting of Cocoa: A light dusting of cocoa powder not only adds flavor but also enhances the visual appeal with a classic finish.
3. Extra Pecans: Top with more chopped or whole pecans for added texture and to highlight the key ingredient.
4. Serve with Coffee: These brownies pair wonderfully with coffee, making them a great choice for coffee breaks or after-dinner treats.

Ingredients:

• Brownies:
  • 100g Egg yolks (approximately 5 yolks)
  • 120g Sugar
  • 120g Egg whites (approximately 3 whites)
  • 15g Cocoa powder
  • 30g Flour
  • 200g Chocolate
  • 120g Butter
  • 125g Pecans, chopped
• Nutella Whipped Cream:
  • 200ml Heavy Cream
  • 2 tbsp Mascarpone
  • 10g Sugar
  • 2 heaping tbsp Nutella

Method:

1. Make the Brownies:
   • Whisk yolks and sugar until light and creamy. Melt butter and chocolate together.
   • Beat egg whites to stiff peaks. Fold into the yolk mixture.
   • Gently fold in the melted chocolate and butter.
   • Sift in flour and cocoa, then fold until combined. Stir in chopped pecans.
   • Pour into a square baking mold and bake at 170°C for about 30 minutes.
2. Prepare Nutella Whipped Cream:
   • Whip cream and mascarpone to soft peaks, then add sugar and Nutella and continue to whip until firm.
   • Pipe the whipped cream over the cooled brownies.
3. Decorate:
   • Add a dollop of Nutella and sprinkle with cocoa powder before serving.

Enjoy these decadent Pecan Brownies with Nutella Whipped Cream, a true chocolate delight that’s as fun to make as it is to eat!