Indulge in the rich, fudgy goodness of these Ultimate Pecan Brownies, perfectly complemented by a luxurious Nutella whipped cream. This recipe takes the classic brownie to new heights with a dense, chocolatey base packed with crunchy pecans and topped with a smooth, flavorful Nutella cream. Whether you're looking for a special dessert to impress guests or just a decadent treat to enjoy on a cozy night in, these brownies offer the perfect blend of texture and taste.
Why You'll Love This Recipe:
These Pecan Brownies with Nutella Whipped Cream are bound to become a new favorite for several reasons:
- Rich Chocolate Flavor: The combination of melted chocolate and cocoa ensures a deep, satisfying chocolate experience.
- Crunchy Pecan Texture: Pecans add a delightful crunch and nutty flavor that pairs perfectly with the soft, fudgy brownie base.
- Luxurious Nutella Whipped Cream: Topping these brownies with Nutella whipped cream adds a creamy, hazelnut twist that elevates the whole dessert.
- Perfect for Any Occasion: Ideal for celebrations, holiday baking, or as a special treat to brighten any day.
Perfect Occasions:
These brownies are suited for various occasions:
- Dessert Buffets: Make these a standout addition to any dessert table at parties or gatherings.
- Holiday Treats: Serve these during the holiday season for a festive and indulgent dessert.
- Special Celebrations: Perfect for birthdays, anniversaries, or any occasion that calls for something extra delicious.
- Casual Snacking: Enjoy a square (or two) for a luxurious snack any time of day.
Decoration Tips:
To make these brownies even more irresistible:
- Nutella Drizzle: Drizzle additional Nutella over the whipped cream for extra richness and a beautiful presentation.
- Dusting of Cocoa: A light dusting of cocoa powder not only adds flavor but also enhances the visual appeal with a classic finish.
- Extra Pecans: Top with more chopped or whole pecans for added texture and to highlight the key ingredient.
- Serve with Coffee: These brownies pair wonderfully with coffee, making them a great choice for coffee breaks or after-dinner treats.
Ingredients:
- Brownies:
- 100g Egg yolks (approximately 5 yolks)
- 120g Sugar
- 120g Egg whites (approximately 3 whites)
- 15g Cocoa powder
- 30g Flour
- 200g Chocolate
- 120g Butter
- 125g Pecans, chopped
- Nutella Whipped Cream:
- 200ml Heavy Cream
- 2 tbsp Mascarpone
- 10g Sugar
- 2 heaping tbsp Nutella
Method:
- Make the Brownies:
- Whisk yolks and sugar until light and creamy. Melt butter and chocolate together.
- Beat egg whites to stiff peaks. Fold into the yolk mixture.
- Gently fold in the melted chocolate and butter.
- Sift in flour and cocoa, then fold until combined. Stir in chopped pecans.
- Pour into a square baking mold and bake at 170°C for about 30 minutes.
- Prepare Nutella Whipped Cream:
- Whip cream and mascarpone to soft peaks, then add sugar and Nutella and continue to whip until firm.
- Pipe the whipped cream over the cooled brownies.
- Decorate:
- Add a dollop of Nutella and sprinkle with cocoa powder before serving.
Enjoy these decadent Pecan Brownies with Nutella Whipped Cream, a true chocolate delight that's as fun to make as it is to eat!
