Calling all M&M's cookie enthusiasts and Subway fans! Here's a recipe that takes your favorite snack to the next level, making it even more irresistible and addictive. This homemade version promises a delightful crunch and a burst of flavors with every bite. Whether you're team Peanut, Crispy, or Classic Chocolate, this recipe invites you to judge its indulgence yourself. Let's dive into the colorful world of M&M's cookies and bake a batch that's sure to impress.
Why You'll Love This:
This recipe is a cookie lover's dream come true, combining the classic crunch of M&M's with the soft, chewy texture of homemade cookies. It's a versatile treat that allows you to mix and match M&M's flavors according to your preference, ensuring each batch is uniquely delicious. Perfect for sharing or indulging alone, these cookies are a guaranteed hit for anyone with a sweet tooth.
Perfect Occasion:
These vibrant M&M's cookies are perfect for any occasion, from birthday parties and family gatherings to holiday celebrations and casual get-togethers. They also make a great gift, packed in a cute box or jar. Plus, baking these cookies is a fun activity for kids and adults alike, making it a delightful way to spend time together in the kitchen.
Decoration Tips:
- Use a mix of M&M's colors to match the theme of your event or celebration for a personalized touch.
- For an extra glossy finish, press a few additional M&M's on top of each cookie before baking.
- Serve your cookies on a colorful platter to enhance their rainbow appeal.
- Consider a light dusting of powdered sugar for a whimsical, snow-capped look, especially during the holiday season.
Ingredients:
- 250g of semi-salted butter
- 150g of brown sugar
- 100g of granulated sugar
- 50g of vanilla sugar (or 50g of granulated sugar + 2 tsp of vanilla extract)
- 2 eggs
- 475g of flour
- 4g of baking soda
- 250g of dark or milk chocolate chips (or a mix of both)
- 250g of M&M's
Instructions:
- Melt the butter and blend it with both sugars and the eggs until the mixture is smooth.
- Sift the flour and baking soda together, then gradually incorporate them into the wet mixture until well combined.
- Stir in the chocolate chips and M&M's (whole or slightly crushed).
- Form each cookie into 125g portions and place them on a baking sheet.
- Bake in a preheated oven at 185°C (365°F) for 14 minutes, or until golden and set.
- Indulge in your deliciously baked M&M's cookies.
Enjoy!
