Experience the delight of these ultimate rich and fudgy brownies, enhanced with the deep flavors of Dutch process cocoa and espresso powder. Each square is packed with melted dark chocolate and semisweet chocolate chips for an intensely chocolatey treat. The addition of espresso powder amplifies the chocolate flavor, making these brownies a dream come true for coffee and chocolate enthusiasts alike.
Why You’ll Love This: These brownies strike the perfect balance between dense and fudgy, with a rich, moist texture that melts in your mouth. The process of blooming the cocoa powder in hot butter brings out a richer chocolate flavor that sets these brownies apart from others. Ideal for those who appreciate a deep, dark chocolate taste paired with the subtle kick of espresso.
Perfect Occasion: These brownies are perfect for any occasion that calls for a decadent treat. Serve them at casual gatherings, family desserts, or as a special after-dinner treat with coffee. They’re also fantastic for holiday baking, potlucks, or as a thoughtful homemade gift.
Decoration Tips: For an extra touch of elegance, dust the brownies with a sprinkle of powdered sugar or a light drizzle of chocolate ganache after they cool. You could also top them with a dollop of whipped cream and a sprinkle of finely ground espresso beans for a sophisticated finish.
Ingredients:
- ¾ cup unsalted butter
- ½ cup Dutch process cocoa powder
- 4 oz dark chocolate, chopped
- 3 large eggs, cold
- 1 cup granulated sugar
- ½ cup light brown sugar
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon espresso powder
- ¾ cup semisweet chocolate chips
Instructions:
- Prepare the Oven and Pan:
- Preheat your oven to 350°F (180°C). Line an 8×8-inch baking pan with foil, ensuring it’s well-greased or sprayed with non-stick cooking spray.
- Melt Butter and Bloom Cocoa:
- In a medium bowl, melt the butter in the microwave until hot. Add the cocoa powder to the hot butter and whisk until smooth, allowing the cocoa to bloom and enhance its rich flavors.
- Melt Chocolate:
- Add chopped dark chocolate to the hot cocoa mixture and let it sit for a minute or two, then whisk until smooth.
- Mix Eggs and Sugars:
- In a separate bowl, vigorously whisk the eggs with both granulated and light brown sugars for about 1:30 to 2 minutes, until the mixture is lighter in color and bubbles form on top.
- Combine Wet Ingredients:
- Gently mix the cooled chocolate mixture into the egg and sugar mixture. Add vanilla extract and whisk until well combined.
- Incorporate Dry Ingredients:
- Fold in flour, salt, and espresso powder with a rubber spatula until just combined. Stir in the chocolate chips.
- Bake:
- Pour the brownie batter into the prepared pan, smoothing the top with the spatula. Bake for 26-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs attached.
- Cool and Serve:
- Allow the brownies to cool completely in the pan. For even fudgier brownies, refrigerate them for a few hours before serving.
Enjoy these decadent, rich, and fudgy brownies that are sure to satisfy any chocolate craving with their intense flavor and perfect texture!
