Dive into the delightful world of Ultimate Salted Chocolate Nut Cookies, where every bite offers the perfect balance of sweet chocolate and a salty crunch. Crafted with both milk and dark chocolate chunks, and a hearty mix of nuts, these cookies are not just tasty but also visually appealing. The flaky salt finish enhances the flavors, making each cookie a gourmet experience.
Why You’ll Love This: These cookies bring a touch of sophistication to the classic chocolate chip cookie by incorporating a mix of textures and flavors that are sure to please any palate. The addition of mixed nuts provides a satisfying crunch, while the flaky salt on top cuts through the sweetness, creating a complex flavor profile that’s irresistible.
Perfect Occasion: Perfect for gatherings, gift-giving, or a luxurious treat to enjoy with your afternoon coffee, these cookies are versatile for any event. They make a fantastic addition to holiday cookie platters, birthday parties, or as a special treat to share at office gatherings.
Decoration Tips: For an elegant presentation, arrange the cookies on a modern plate or slate. Garnish with a light sprinkle of edible gold dust for a glamorous touch, or serve alongside a shot of cold milk or a cup of gourmet coffee to keep it classic yet chic.
Ingredients:
- 150g (1 ¼ cups) plain flour
- ½ tsp baking soda
- 100g (½ cup) granulated sugar
- 160g (¾ cup) soft light brown sugar
- ½ tsp salt (plus extra flaky salt for finishing)
- 115g (½ cup) melted unsalted butter
- 1 egg or flax egg
- 1 tsp vanilla extract
- 80g (3 oz) milk or dark chocolate, chopped into chunks
- 80g (3 oz) mixed nuts, roughly chopped
Instructions:
- Mixing the Dough:
- In a bowl, whisk together both sugars, salt, and melted butter until well combined. Stir in the vanilla and egg until the mixture forms ribbons. Be careful not to overmix.
- Incorporating Dry Ingredients:
- Gently fold in the flour and baking soda using a spoon. Stir in most of the chopped chocolate and nuts, reserving a small amount for topping the cookies later. Chill the dough in the refrigerator for 40 minutes to 1 hour.
- Forming Cookies:
- Use an ice cream scoop to form uniform cookie dough balls. Press some of the reserved chocolate chunks on top. Freeze the dough balls on a tray or plate for at least one hour or until firm.
- Baking:
- Preheat your oven to 180°C (360°F). Line a baking tray with parchment paper and place the cookies spaced apart.
- Bake for 10-11 minutes until golden but still gooey in the center.
- Remove from the oven, use a bowl to gently shape them into perfect circles, and press the remaining chocolate chunks and nuts into the tops.
- Finishing Touches:
- Allow the cookies to set on the tray for about 20 minutes. Sprinkle with flaky salt to enhance the flavors.
Enjoy these Ultimate Salted Chocolate Nut Cookies, where each indulgent bite is a perfect harmony of sweet and salty!
