Indulge in the comfort of homemade banana bread with a healthy twist! Our Ultimate Single-Serve Banana Bread is not just a treat; it’s a nutrient-packed delight, boasting 16 grams of protein and made entirely with natural sweeteners. This recipe transforms your ripe bananas into a soft, buttery cake-like bread, using oat flour for an extra healthful boost. Perfect for a quick breakfast, a satisfying snack, or a guilt-free dessert, this banana bread is your go-to for a cozy, comforting bite that takes just 20 minutes to prepare.
Why You’ll Love This:
If you’re seeking the warm, comforting flavors of banana bread but with a healthy profile, look no further. This single-serve wonder is naturally sweetened and uses wholesome ingredients like oat flour and nut butter, ensuring each bite is as nutritious as it is delicious. With the option to customize with chocolate chips or walnuts, it’s a versatile recipe that caters to your cravings while fitting perfectly into a balanced diet.
Perfect Occasion:
This banana bread shines as a morning energizer, an afternoon pick-me-up, or a late-night treat that won’t derail your health goals. It’s an ideal companion to your coffee, a post-workout reward, or a thoughtful gesture to brighten someone’s day. Whether you’re treating yourself or sharing the joy of baking with others, this single-serve banana bread is sure to please.
Decoration Tips:
Serve this delightful banana bread with a flourish by adding a drizzle of your favorite nut butter, a dollop of Greek yogurt for extra protein, or a sprinkle of fresh berries for a burst of freshness. For those special mornings or when you’re feeling extra indulgent, a light dusting of powdered sugar or a side of warm, spiced apple compote can elevate this simple pleasure into a gourmet experience.
Ingredients:
- ½ large ripe banana, with brown spots
- 1 large egg
- 3 tablespoons almond milk or oat milk (vanilla, unsweetened preferred)
- 1 tablespoon maple syrup or honey
- ½ teaspoon vanilla extract
- 1 tablespoon your choice of nut butter
- ⅓ cup oat flour (homemade or store-bought)
- ½ teaspoon baking powder
- ¾ teaspoon ground cinnamon
- ⅛ teaspoon salt
- Optional: 2 tablespoons mini chocolate chips and/or chopped walnuts for mix-in and topping
Instructions:
- Preheat your oven to 350°F (180°C) and grease an 8-ounce ramekin.
- Mash the banana in a bowl until smooth. Whisk in the egg, milk, sweetener, nut butter, and vanilla until fully combined.
- Stir in the oat flour, baking powder, cinnamon, and salt until the mixture is smooth, with no dry flour remaining. Fold in chocolate chips and walnuts if using.
- Transfer the batter to the prepared ramekin, adding extra toppings as desired.
- Bake for 18-22 minutes, or until a toothpick inserted comes out clean.
- Allow to cool for 5 minutes. Enhance with a drizzle of peanut butter, yogurt, or fresh fruit before serving.
Dive into the cozy embrace of our Ultimate Single-Serve Banana Bread, a healthy, protein-rich treat that promises satisfaction with every bite. Enjoy the simplicity of baking and the richness of banana bread in a form that’s just for you.
