Delight in this Ultimate Single Serve Chocolate Chip Cookie Skillet, a warm, gooey dessert that’s perfectly portioned for one. This easy-to-make treat combines classic cookie dough with rich chocolate chips, all baked in a personal-sized skillet for that irresistible fresh-out-of-the-oven taste. Top it off with a scoop of ice cream for the ultimate indulgence.
Why You’ll Love This:
This cookie skillet recipe offers the perfect solution for satisfying those spontaneous dessert cravings without the temptation of leftover cookies. The combination of melted butter, brown sugar, and chocolate chips creates a decadently sweet flavor profile, while the golden-brown edges provide a delightful crispness that complements the soft, chewy center.
Perfect Occasion:
This cookie skillet is ideal for enjoying a cozy night in, celebrating a personal achievement, or just treating yourself after a long day. It’s also a fantastic dessert option for date nights or when you want to serve something special that doesn’t require a lot of prep time.
Decoration Tips:
- Serve warm, topped with a scoop of your favorite ice cream—vanilla bean works great for classic appeal, but feel free to get creative with flavors like caramel or cookie dough.
- Drizzle with chocolate sauce or caramel for an extra layer of sweetness.
- Sprinkle a pinch of sea salt over the top to enhance the chocolate flavor and add a sophisticated twist.
- Garnish with fresh berries for a dash of color and a slight tartness that cuts through the sweetness.
Recipe:
Ingredients:
- 1 tbsp melted salted butter
- 2 tbsp brown sugar
- 1 tbsp granulated sugar
- 1/2 a whisked egg
- Dash of vanilla extract
- 1/4 cup + 1 tbsp all-purpose flour
- 1/3 tsp baking powder
- Chocolate chips to liking (for mixing into the batter and for topping)
Directions:
- Preheat the Oven:
- Preheat your oven to 350°F (177°C).
- Mix Wet Ingredients:
- In a small baking dish or individual-sized skillet, combine the melted butter, brown sugar, granulated sugar, whisked egg, and vanilla. Stir well until the mixture is smooth and well combined.
- Add Dry Ingredients:
- Sift in the flour and baking powder to the wet ingredients. Mix thoroughly until no dry lumps remain.
- Fold in chocolate chips according to your preference.
- Bake the Cookie:
- Spread the batter evenly in the skillet or baking dish.
- Bake in the preheated oven for 15-30 minutes, or until the edges are slightly golden and the center is still soft but set.
- Serving:
- Remove from the oven and let cool slightly. While still warm, top with a scoop of ice cream and any additional toppings you desire.
Enjoy your Ultimate Single Serve Chocolate Chip Cookie Skillet—a simple yet luxurious dessert that’s sure to satisfy your sweet tooth!
