Prepare to delight in the Ultimate S’mores Cookie Cups, a creative and indulgent spin on the traditional s’mores. These treats feature a base of graham crackers topped with Hershey’s chocolate and marshmallows, all encased in a golden, homemade cookie dough that bakes into a perfect cup. The cookies capture the essence of a campfire s’more with the added depth of browned butter in the dough, offering a rich, nutty flavor that complements the sweet, gooey filling.
Why You’ll Love This: These s’mores cookie cups are irresistible for several reasons:
- Rich Flavor: The use of browned butter adds a depth of flavor that regular butter can’t match, enhancing the overall taste profile of the cookies.
- Fun and Interactive: Building these cookie cups can be a fun activity for kids and adults alike, perfect for family baking nights.
- Perfect Texture Combo: The gooey marshmallow and melted chocolate paired with the crunchy graham cracker and chewy cookie provide a delightful variety of textures.
- No Campfire Needed: Enjoy the classic taste of s’mores without a campfire, perfect for any season or occasion.
Perfect Occasion: These cookie cups are ideal for various gatherings:
- Family Gatherings: A hit at family events, where both kids and adults can enjoy a taste of nostalgia.
- Holiday Treats: Great for holiday cookie exchanges or as a festive dessert.
- Outdoor Events: Perfect for barbecues or any outdoor party, offering a nod to campfire s’mores.
- Casual Dessert Nights: A wonderful treat to have on hand for a casual dessert at home.
Decoration Tips:
- Flaky Salt: A light sprinkle of flaky salt on top of the cookies before baking adds a lovely contrast to the sweetness.
- Drizzled Chocolate: After baking, drizzle additional melted chocolate over the cookies for a more decadent finish.
- Decorative Toppings: Garnish with crushed graham crackers or a small piece of Hershey’s chocolate for aesthetic appeal.
- Serve with Ice Cream: Offer a scoop of vanilla ice cream on the side for a deliciously creamy complement.
Ingredients:
- Nonstick cooking spray, for greasing
- 16 tbsp cold unsalted butter, chopped
- 1½ cups brown sugar, packed
- ½ cup sugar
- 2 Eggs
- 2½ tsp Vanilla extract
- 2¼ cups All-purpose flour
- ¾ tsp Salt
- ¾ tsp Baking soda
- ½ tsp Baking powder
- 1 tsp Corn starch
- ¼ tsp Cinnamon
- 8 oz Semi-sweet chocolate chips
- 8 sheets Graham crackers, broken into 16 pieces
- 3-4 Hershey chocolate bars, broken into pieces
- 14 Marshmallows (not the large size)
Instructions:
- Prep: Preheat oven to 350°F (177°C). Line a baking sheet with parchment or spray with nonstick spray.
- Brown the Butter: In a light-colored saucepan, melt butter over medium-low heat, stirring every 30 seconds until it turns golden brown with a nutty aroma. Transfer to a bowl to cool slightly.
- Mix Wet Ingredients: Add sugars to browned butter; mix until combined. Whisk in eggs one at a time, then add vanilla.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, salt, baking soda, baking powder, cornstarch, and cinnamon.
- Form Cookie Dough: Mix dry ingredients into wet until just combined. Fold in chocolate chips.
- Assemble Cookie Cups: Place graham cracker pieces on the baking sheet. Top each with chocolate and a marshmallow. Cover each with about 78-80 grams of cookie dough, forming a dome around the marshmallow.
- Bake: Space cookies well and bake for 15 minutes, or until edges are golden. Avoid overbaking.
- Cool and Serve: Let cool on the sheet for 5 minutes before moving to a wire rack. Optional: sprinkle with flaky salt.
Enjoy these Ultimate S’mores Cookie Cups, where every bite brings you the beloved flavors of s’mores combined with the rich, satisfying texture of freshly baked cookies!
