Indulge in the ultimate chocolate chip cookies that are soft, chewy, and packed with gooey chocolate goodness. This quick and easy recipe requires no chilling time, allowing you to satisfy your cookie cravings in no time. Perfect for those spontaneous moments when you need a delicious homemade treat.
Why You’ll Love This: These chocolate chip cookies are the epitome of comfort food, with a soft and chewy texture that melts in your mouth. The combination of light brown sugar and caster sugar creates a balanced sweetness, while the chocolate chips provide bursts of rich chocolate in every bite. The best part is, you don’t need to wait – just mix, bake, and enjoy!
Perfect Occasion: Perfect for family gatherings, casual get-togethers, or simply as a delightful treat to enjoy with a cup of milk or coffee. These cookies are also great for bake sales, picnics, or as a sweet surprise for friends and loved ones.
Decoration Tips: For an extra touch, sprinkle a pinch of sea salt on top of each cookie before baking to enhance the chocolate flavor. You can also drizzle melted chocolate over the cooled cookies or dip half of each cookie in chocolate for a beautiful and indulgent finish.
Ingredients:
- 100g salted butter, softened
- 80g light brown sugar
- 70g caster sugar
- 1 large egg, room temperature
- 2 teaspoons vanilla extract
- 190g plain flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- Chocolate chips (measure with ❤️)
Instructions:
- Prepare the Oven:
- Preheat your oven to 170°C (340°F). Line a baking tray with parchment paper.
- Cream the Butter and Sugars:
- In a mixing bowl, cream together the softened butter, light brown sugar, and caster sugar until light and fluffy.
- Add Wet Ingredients:
- Whisk in the egg and vanilla extract until well combined.
- Incorporate Dry Ingredients:
- Fold in the plain flour, baking soda, and baking powder until just combined. Be careful not to overmix the dough.
- Add the Chocolate Chips:
- Gently fold in the chocolate chips. Use your heart as a measure for the amount, ensuring every cookie is packed with chocolatey goodness.
- Shape the Cookies:
- Take 1-2 heaped tablespoons of cookie dough (approximately 60g each), roll into balls, and place on the prepared baking tray. Leave enough space between each cookie as they will spread during baking.
- Add Extra Chocolate Chips:
- Press a few extra chocolate chips on top of each cookie dough ball for more chocolaty goodness.
- Bake:
- Bake in the preheated oven for 10-12 minutes, or until the edges just start to become golden brown. Adjust the baking time according to how gooey you like your cookies.
- Cool and Serve:
- Let the cookies cool on the baking tray for a few minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature.
Enjoy these Ultimate Soft and Chewy Chocolate Chip Cookies, a perfect blend of buttery sweetness and rich chocolate that will have you reaching for more!
