Dive into the irresistibly soft and chewy texture of our Ultimate Soft Chocolate Chip Cookies, a classic favorite reimagined to perfection. This recipe combines the sweetness of brown sugar with the richness of chocolate chips, creating a delightful contrast that’s baked into every bite. Enhanced with a hint of vanilla and a pinch of salt, these cookies offer a perfect balance of flavors, ensuring a melt-in-your-mouth experience that’s second to none.
Why You’ll Love This
There’s something truly special about a soft, freshly baked chocolate chip cookie, and this recipe promises exactly that. The addition of cornstarch and the precise balance of baking soda or powder give these cookies their signature soft texture that lasts. Whether you’re a seasoned baker or trying your hand at homemade cookies for the first time, this recipe is foolproof, delivering consistent results that will have everyone asking for more.
Perfect Occasion
Soft chocolate chip cookies are perfect for any occasion. Serve them as a warm, comforting treat on a rainy afternoon, pack them for a picnic on a sunny day, or present them as a thoughtful homemade gift. They’re also ideal for holiday baking, adding a classic touch to your dessert table that guests of all ages will love.
Decoration Tips
While these cookies are delicious on their own, you can add a festive touch with a few simple decorations. Before baking, sprinkle a little sea salt on top for a gourmet finish, or mix in some colored chocolate candies for a pop of color. For special occasions, drizzle melted chocolate over the cooled cookies, or sandwich a scoop of ice cream between two cookies for an indulgent treat.
- Ingredients
- 80 g sugar
- 100 g brown sugar
- 125 g room-temperature butter
- A pinch of salt
- 1 large egg
- 1 packet of vanilla sugar or 1 tsp vanilla extract
- 220 g flour
- 25 g cornstarch
- 1/2 tsp baking soda or 1 packet of baking powder
- 180 g chocolate chips
- Instructions
- Cream together butter, both sugars, salt, and vanilla until fluffy.
- Beat in the egg until well combined.
- Mix in flour, cornstarch, and baking soda or baking powder until just combined, then knead briefly by hand to form a smooth dough.
- Fold in most of the chocolate chips, reserving some for topping.
- Use an ice cream scoop to form small dough balls and place them on a baking sheet. Press the reserved chocolate chips into the tops.
- Bake in a preheated oven at 175°C (347°F) for 12-13 minutes. The cookies will be soft, so let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
Indulge in the ultimate soft chocolate chip cookies, a recipe that promises to deliver not just a treat for the taste buds but a comforting hug for the soul. Enjoy the blissful combination of soft, chewy texture and rich, chocolatey goodness with every bite.
