Discover the irresistible charm of our Ultimate Toffeedoodle Cookies, where the classic snickerdoodle meets the delightful crunch of toffee bits, all wrapped in a warm hug of cinnamon sugar. If you’ve ever savored the famous coffeehouse toffeedoodle cookies and wished you could recreate them at home, this recipe is your dream come true. With a texture that’s perfectly soft and chewy, and a flavor that balances sweet, buttery toffee with the spicy warmth of cinnamon, these cookies are bound to become a new favorite.
Why You’ll Love This
Our Toffeedoodle Cookies elevate the traditional snickerdoodle with the addition of rich toffee bits, adding a layer of texture and flavor that makes each bite a delightful surprise. The dough, rolled in a generous coating of cinnamon sugar, bakes to create a cookie that’s crispy on the edges and irresistibly soft in the middle. This homemade version offers a gourmet experience that, we dare say, surpasses the coffeehouse inspiration.
Perfect Occasion
These cookies are the perfect treat for any occasion. Whether you’re hosting a cozy family gathering, packing a surprise for a friend’s birthday, or simply craving a comforting snack with your afternoon tea or coffee, these toffeedoodles will hit the spot. They’re also an excellent choice for holiday cookie exchanges, where they’re sure to stand out from the crowd.
Decoration Tips
To make these cookies extra special, consider adding a drizzle of melted chocolate after they’ve cooled. This not only enhances their appearance but also adds another layer of flavor that complements the toffee and cinnamon beautifully. For a festive touch, sprinkle a little extra cinnamon sugar on top of the chocolate before it sets.
- Ingredients:
- 3 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, room temperature
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 cup toffee bits
- For the Cinnamon Sugar Topping:
- 3 tablespoons granulated sugar
- 3 teaspoons ground cinnamon
- Instructions:
- Prepare for Baking: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix Dry Ingredients: Whisk together flour, cream of tartar, baking soda, and salt in a medium bowl.
- Cream Butter and Sugar: In a stand mixer, beat butter and sugar until light and fluffy. Incorporate eggs and vanilla extract until well combined.
- Combine with Dry Ingredients: Gently mix in the dry ingredients until just combined, then fold in the toffee bits.
- Shape and Coat: Roll the dough into balls (about 2 tablespoons each), then roll each ball in the cinnamon sugar mixture to coat.
- Bake: Arrange dough balls on the prepared sheets and bake for 8-10 minutes. The edges should be set, but the centers soft.
- Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Indulge in these Ultimate Toffeedoodle Cookies and enjoy a taste of bakery-style sophistication right from your kitchen. With their soft centers, crispy edges, and the delightful crunch of toffee, these cookies offer a symphony of textures and flavors that are sure to delight. Enjoy!
