Discover the ultimate vegan banana bread that's sure to win hearts and satisfy cravings! This delectable loaf combines the natural sweetness of ripe bananas with the rich, nutty flavor of walnuts and the decadent charm of chocolate chips, all topped off with a unique vanilla cinnamon salt for a crunchy, flavorful finish. Perfectly moist and packed with flavor, this banana bread is not only a fantastic vegan dessert but also a wholesome breakfast option.
Why You'll Love This:
This vegan banana bread stands out with its delightful texture and complex flavors. The use of golden flaxseed meal not only binds the ingredients as a perfect egg substitute but also adds an extra layer of nuttiness and nutrients, making each slice both satisfying and healthful. The combination of walnuts and chocolate chips provides a crunchy yet gooey texture, while the innovative vanilla cinnamon salt sprinkle on top introduces a sweet and savory element that elevates this classic treat into a gourmet experience.
Perfect Occasion:
This banana bread is incredibly versatile and perfect for a variety of occasions. It's an ideal treat for coffee breaks, brunches, or as a dessert at dinner parties. It also serves as a thoughtful gift or a special treat for potlucks and gatherings, ensuring everyone, regardless of dietary preferences, can enjoy a slice. Whether you're looking to impress guests or just indulge in a cozy baking project, this recipe promises to deliver satisfaction and delight.
Decoration Tips:
For an extra touch of elegance, serve each slice with a dollop of vegan whipped cream or a drizzle of vegan caramel sauce. If you’re serving this at a brunch or party, consider adding a garnish of banana slices or a few whole walnuts on top before baking for a visually appealing presentation that hints at the flavors within.
Ingredients:
- 2 ripe bananas
- 1/4 cup brown sugar
- 1/2 tsp vanilla extract
- 2 tbsp golden flaxseed meal
- 1 cup cashew milk (or your preferred plant-based milk)
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 cup walnuts (feel free to add more if you like)
- 1 cup all-purpose flour
- 1/2 cup chocolate chips (plus extra for topping)
- A pinch of vanilla cinnamon salt
Method:
- Prepare: Preheat your oven to 375°F (190°C). Grease a cake dish or line it with parchment paper.
- Mix Wet Ingredients: In a large bowl, mash the bananas. Add brown sugar, vanilla extract, cashew milk, and flaxseed meal, stirring until well combined.
- Add Dry Ingredients: Gradually mix in the flour, baking soda, and baking powder until the mixture is smooth.
- Fold in Extras: Stir in the walnuts and chocolate chips until evenly distributed.
- Prepare to Bake: Transfer the batter to the prepared cake dish. Sprinkle additional chocolate chips and a pinch of vanilla cinnamon salt over the top.
- Bake: Place in the oven and bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the bread cool before slicing. Serve as desired.
Enjoy this scrumptious Vegan Banana Bread, a perfect blend of healthful ingredients and indulgent flavors that's bound to become your new favorite!