These vegan lemon muffins are an absolute delight, offering a burst of fresh lemon flavor in every bite. The recipe uses vegan ingredients to create a light, moist texture, complemented by a zesty lemon crumb topping and a sweet lemon icing that beautifully balances the tartness of the muffins. Whether you're a vegan or just love lemon-flavored desserts, these muffins are sure to impress with their bright flavors and perfect sweetness.
Why You'll Love This:
These muffins are incredibly flavorful, thanks to the generous amount of lemon zest and juice, which infuse the batter with a deep citrus aroma and taste. The crumb topping adds a lovely texture contrast, while the optional lemon icing provides a visually appealing finish and an extra layer of sweetness. These muffins are not only delicious but also relatively easy to make, perfect for baking enthusiasts of any skill level.
Perfect Occasion:
Ideal for brunches, afternoon teas, or as a refreshing dessert after a meal, these lemon muffins fit beautifully into any dining setting. They're also great for school or work snacks, picnics, and can easily be made ahead for events. Their bright, cheerful appearance and flavor make them especially perfect for spring and summer gatherings, but they're just as delightful any time of the year.
Decoration Tips:
For a truly gorgeous presentation, top these muffins with the optional lemon crumb before baking to add a crunchy texture. After baking and cooling, drizzle them with the smooth lemon icing. For a festive touch, sprinkle a little lemon zest or edible flowers on top of the icing. Serve each muffin in a decorative paper liner to enhance their visual appeal and make them easy to share and enjoy.
Ingredients:
- 200 grams granulated sugar
- 4 tablespoons lemon zest
- 60 ml lemon juice
- 180 ml soy milk
- 120 ml olive oil
- 120 grams vegan Greek-style yogurt
- 2 teaspoons vanilla extract
- 300 grams all-purpose flour
- 3 teaspoons baking powder
- ¼ teaspoon sea salt
- Lemon Crumb Topping (optional):
- 30 grams granulated sugar
- 1 teaspoon lemon zest
- 30 grams all-purpose flour
- 2 tablespoons vegan butter
- 2 tablespoons pearl sugar
- Lemon Icing (optional):
- 40 grams powdered sugar
- 2 teaspoons lemon juice
Instructions:
- Flavor the Sugar:
- Combine the sugar and lemon zest in a bowl. Rub together until the sugar is moistened and aromatic.
- Make Vegan Buttermilk:
- Mix the soy milk with lemon juice and set aside to curdle.
- Mix Wet Ingredients:
- In the same bowl as the lemon sugar, whisk in the olive oil, vegan yogurt, and vanilla. Add the vegan buttermilk and whisk until well combined.
- Combine Dry Ingredients:
- Sift the flour, baking powder, and salt together.
- Prepare the Batter:
- Gently fold the dry ingredients into the wet, mixing just until combined. Let the batter rest for 30 minutes at room temperature.
- Prepare for Baking:
- Preheat your oven and line muffin trays with liners, filling only every second cavity.
- Crumb Topping:
- Mix sugar, lemon zest, flour, and vegan butter until crumbly. Set aside.
- Assemble:
- Fill the muffin liners with batter, top with crumb topping, and pearl sugar if using.
- Bake:
- Start at a higher temperature for 5 minutes, then reduce and bake until done.
- Cool and Glaze:
- Let muffins cool, then drizzle with prepared lemon icing.
- Storage:
- Store in an airtight container at room temperature or freeze for longer storage.
Enjoy these delightful vegan lemon muffins, a perfect treat to brighten your day and tantalize your taste buds!