Dive into the ultimate indulgence with these Vegan Oreo Brownie Bars, a heavenly concoction that layers rich cookie dough, classic Oreos, and sumptuous brownie batter. This triple-layered delight combines the crispiness of a cookie base with the creamy crunch of Oreos and the deep chocolate flavors of moist brownies. Perfect for vegan and chocolate lovers alike, these bars are crafted to satisfy your deepest dessert cravings without any dairy or animal products.
Why You’ll Love This:
These Vegan Oreo Brownie Bars stand out for their mouthwatering layers and the perfect balance of textures. The soft cookie base, combined with the crunchy Oreos and the fudgy brownie top, creates a symphony of textures that melts delightfully in your mouth. Each component is rich in chocolate, making this dessert a true chocolate lover’s paradise. Moreover, being entirely vegan, these bars are a guilt-free pleasure that everyone can enjoy.
Perfect Occasion:
Ideal for birthday parties, family gatherings, or any celebratory event where sweet treats are a must. These brownie bars are also great for bake sales or as a thoughtful homemade gift. Their impressive layers and rich taste make them a hit at any dessert table, especially for those seeking a vegan option.
Decoration Tips:
- Sprinkle the top with sea salt flakes before baking to enhance the chocolate flavor.
- Drizzle melted vegan white chocolate over the cooled brownies for a stunning visual contrast.
- Serve each bar with a scoop of vegan vanilla ice cream or a dollop of whipped coconut cream for an extra decadent treat.
Ingredients for the Cookie Base:
- 120g vegan butter, melted
- 100g soft light brown sugar
- 120g white sugar
- 1/2 tsp salt
- 50ml plant-based milk
- 1 tsp vanilla extract
- 220g plain flour
- 1/2 tsp baking powder
- 100g chocolate chunks
Ingredients for the Brownie:
- 200g dark chocolate, melted
- 80ml neutral oil (such as sunflower or canola)
- 240ml room temperature plant milk
- 200g soft light brown sugar (or white sugar)
- A pinch of salt
- 140g plain flour
- 40g cocoa powder
- 100g chocolate chunks
Additional:
- One pack of Oreos
Instructions:
- Preheat your oven to 160°C (fan setting). Line a 20cm square baking tin with parchment paper.
- For the cookie base, combine the melted butter and both sugars in a bowl until well mixed. Stir in the salt, milk, and vanilla. Gradually mix in the flour and baking powder. Fold in the chocolate chunks just before the mixture is completely smooth to avoid overmixing. Press this dough into the prepared tin, ensuring an even layer. Freeze while preparing the brownie batter.
- For the brownie layer, whisk together the melted chocolate, oil, and plant milk. Add the sugar and salt, mixing thoroughly. Sift in the flour and cocoa powder, blending until smooth. Fold in the additional chocolate chunks.
- Remove the cookie base from the freezer and arrange a layer of Oreos on top. Pour the brownie batter over the Oreos, smoothing the surface.
- Bake in the preheated oven for about 50 minutes. The brownies should be set but slightly jiggly in the center.
- Allow the brownies to cool completely in the tin. For the best texture, refrigerate overnight before slicing into bars.
Enjoy these decadent Vegan Oreo Brownie Bars, a perfect treat that combines classic flavors with a modern vegan twist. Each bite is a delightful celebration of chocolate and texture, sure to be a crowd-pleaser at any event. Enjoy!
