Ultimate Vegan Salted Caramel Chocolate Bars: A Decadent Trio of Crisp Shortbread, Velvety Caramel, and Rich Chocolate

Dive into the luxurious world of these Ultimate Vegan Salted Caramel Chocolate Bars, a sublime treat that layers crispy shortbread, gooey caramel, and a smooth chocolate coating. Each element of this dessert is carefully crafted to ensure a perfect balance of textures and flavors, making every bite a delightful experience. The optional sprinkle of flaked sea salt not only enhances the sweetness but also adds a sophisticated touch, making these bars an irresistible vegan indulgence.

Why You’ll Love This: These chocolate bars are a vegan dream come true, offering the classic pleasure of a chocolate caramel bar without any dairy. The contrast between the buttery shortbread base and the rich caramel, topped with dark chocolate, creates a complex flavor profile that’s hard to resist. Whether you’re a vegan or not, these bars are sure to impress with their depth of flavor and satisfying texture. The addition of sea salt not merely elevates the taste but also cuts through the sweetness, providing a well-rounded gourmet experience.

Perfect Occasion: These bars are perfect for any occasion where you want to impress with a homemade dessert. Serve them at dinner parties, family gatherings, or special celebrations like birthdays and holidays. They’re also great as a thoughtful homemade gift during festive seasons or as a luxurious treat to enjoy on a quiet evening at home. Plus, they’re a fantastic option for bake sales or vegan-friendly gatherings, ensuring everyone can enjoy a slice of sweet decadence.

Decoration Tips:

1. After coating the bars in chocolate, sprinkle some flaked sea salt on top before the chocolate sets for an elegant finish. 2.chocolate shards or curls for a more dramatic effect, making the bars look as stunning as they taste.
2. For a festive touch, mix a little edible gold dust with sea salt and sprinkle it over the bars to create a shimmering effect.
3. Present these bars on a chic platter, interspersed with fresh berries or mint leaves for a pop of color.

• Ingredients:
  • Shortbread Base:
    • 300g plain flour (or gluten-free alternative)
    • 10g caster sugar
    • 200g dairy-free butter, cold and cubed
    • 1 teaspoon vanilla extract
  • Caramel Layer:
    • 640g vegan sweetened condensed milk
    • 270g dairy-free butter
    • 100g light brown sugar
  • Chocolate Coating:
    • 250g dairy-free dark chocolate
    • Flaked sea salt (optional)
• Instructions:
  1. Prepare Shortbread: Combine flour, sugar, and vanilla with butter to form a dough. Press into a lined tin, bake at 180°C for 30 minutes, then cool.
  2. Make Caramel: Cook condensed milk, butter, and sugar until amber and thick. Pour over shortbread and chill until set.
  3. Chocolate Coating: Melt chocolate over a bain-marie. Cut chilled bars, coat with chocolate, and set on greaseproof paper.
  4. Finish: Sprinkle sea salt over the chocolate-coated bars, chill to set.

Enjoy these indulgent Vegan Salted Caramel Chocolate Bars, a delightful treat that promises to be as enjoyable to make as they are to eat!