Experience the delightful fluffiness of these Ultra-Fluffy Large Muffins, which perfectly blend the natural sweetness of ripe bananas with the rich textures of dark chocolate and crunchy nuts. These muffins use a combination of almond and oat flours to create a heartier, nutritious snack. Each bite is a mix of moist banana base, melty chocolate chunks, and the satisfying crunch of nuts, making these muffins not only a treat for the taste buds but also a fulfilling snack.
Why You'll Love This: If you’re a fan of wholesome, satisfying snacks, these muffins are for you. They offer a fantastic balance of flavors and textures, making them a perfect pick-me-up at any time of the day. The use of Greek yogurt adds an extra layer of moisture, ensuring each muffin is irresistibly soft. Plus, the natural sweetness of monk fruit makes them a guilt-free pleasure for anyone watching their sugar intake.
Perfect Occasion: These muffins are ideal for breakfast, a mid-morning snack, or even as a post-workout treat thanks to their nutritious ingredients and satisfying nature. They're also perfect for school lunches or as a healthy dessert option at casual gatherings. Bake a batch over the weekend, and you’ll have a quick and easy go-to snack for busy weekdays.
Decoration Tips: For a beautiful and tasty garnish, top each muffin with a slice of banana and a sprinkle of chopped nuts before baking. After baking, a light drizzle of honey or a dusting of cinnamon can add an extra dash of flavor and visual appeal. Serve them on a rustic wooden board to enhance their homemade, hearty feel.
Ingredients:
- 90 grams ripe banana, mashed
- 25 grams oil
- 1 egg
- 30 grams Greek yogurt
- 15 grams monk fruit sweetener
- 50 grams almond flour
- 20 grams oat flour
- 3 grams baking powder
- 15 grams dark chocolate, chopped
- 15 grams nuts, chopped
Instructions:
- In a mixing bowl, combine the mashed banana, oil, egg, and Greek yogurt until smooth.
- Stir in the monk fruit sweetener to incorporate it fully into the wet ingredients.
- Gradually mix in the almond flour, oat flour, and baking powder until the mixture is evenly combined.
- Fold in the chopped dark chocolate and nuts to distribute them throughout the batter.
- Prepare a muffin tin by greasing it or lining it with baking paper. Spoon the batter into the tin, filling each cup to about three-quarters full.
- Preheat your oven to 170 degrees Celsius (338 degrees Fahrenheit) and bake the muffins for about 18 minutes. Note that the baking time may vary depending on the size of the muffins.
- Allow the muffins to cool slightly before serving.
Enjoy these ultra-fluffy, satisfying muffins that are perfect for a nutritious snack or a quick breakfast on the go!
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