Experience the ultimate chocolate indulgence with these Ultra-Fudgy Cookie Brownies. Combining the richness of brownies with the convenient shape and texture of cookies, this recipe features a deeply chocolatey base punctuated by bursts of caramel-flavored chocolate chips. Perfectly soft and gooey, these treats are ideal for those who can’t decide between a cookie and a brownie.
Why You’ll Love This:
- Intense Chocolate Flavor: Made with both melted dark chocolate and cocoa powder, these cookie brownies offer a rich, full-bodied chocolate experience.
- Gooey Texture: The combination of minimal flour and lots of chocolate ensures each bite is as fudgy as the center of a perfectly baked brownie.
- Versatile Chocolate Chips: The addition of caramel-flavored chocolate chips adds a unique twist, but you can customize with any type of chocolate chips you prefer.
Perfect Occasion: These cookie brownies are fantastic for casual gatherings, dessert buffets, or as a special treat during movie nights. They’re also a hit at bake sales and children’s parties, or simply as a comforting snack on a lazy weekend.
Decoration Tips:
- Sprinkle sea salt lightly on top before baking to enhance the chocolate flavor and add a gourmet touch.
- Drizzle with caramel or chocolate sauce after baking for an extra decadent finish.
- Serve each cookie brownie with a scoop of vanilla ice cream for a classic dessert pairing.
Ingredients:
- 40g salted butter
- 180g dark chocolate, chopped
- 1 tsp vanilla extract
- 2 eggs
- 90g granulated sugar
- 50g all-purpose flour
- 1 tbsp unsweetened cocoa powder
- 80g caramel-flavored chocolate chips (or your choice)
- Extra chocolate chips for topping
Instructions:
- Preheat your oven to 180°C (356°F) and line a baking sheet with parchment paper. Optionally, use greased baking rings for perfectly round shapes.
- In a mixer like a Thermomix, melt the butter and dark chocolate together at 50 degrees for 5 minutes at speed 2. Transfer the melted chocolate to a bowl.
- In the same mixer bowl (no need to wash), combine the granulated sugar, cocoa powder, vanilla extract, and eggs. Attach the whisk and mix for 2 minutes at speed 4.
- Add the melted chocolate back to the bowl and mix for 30 seconds at speed 3.
- Add the flour and mix for 10 seconds at speed 2.5, then remove the whisk.
- Stir in the chocolate chips by setting the mixer to reverse at a stirring speed for 10 seconds.
- Using a tablespoon, drop dollops of the batter onto the prepared baking sheet, spaced well apart. Sprinkle additional chocolate chips on top.
- Bake for about 10 minutes or until the edges are set but the centers are still soft.
- Enjoy warm for the best fudgy texture.
Indulge in these Ultra-Fudgy Cookie Brownies, where each bite is a blissful escape into chocolate heaven! Perfect for satisfying your deepest chocolate cravings.
