Experience the divine taste of our Ultra-Light Crustless Vanilla Flan, a dessert that offers a slice of heaven with each creamy bite. This flan, known for its silky texture and rich vanilla flavor, is a guilt-free indulgence that’s perfect for those who enjoy the essence of pure, simple ingredients. Enhanced with the optional addition of tonka bean, this flan takes traditional recipes to new heights, providing a luxurious dessert experience that’s surprisingly light on calories.
Why You’ll Love This:
Our Ultra-Light Crustless Vanilla Flan stands out due to its simplicity and the depth of flavor it offers. This dessert is not only easy to prepare but also caters to health-conscious individuals with only 98 calories per serving. The use of erythritol as a sweetener adds sweetness without the extra calories, making it a perfect choice for those managing their sugar intake. The optional tonka bean adds a unique twist, giving an aromatic complexity that enhances the vanilla base.
Perfect Occasion:
This flan is perfect for any occasion where you want to impress without the heaviness of traditional desserts. It’s ideal for dinner parties, holiday gatherings, or as a refreshing treat on a warm day. Due to its light nature, it also serves beautifully as an after-dinner dessert that won’t weigh you down.
Decoration Tips:
For an elegant presentation, serve the flan with a light dusting of powdered sugar and fresh berries on the side. A sprig of mint or edible flowers can also add a touch of color and sophistication. If you’re feeling adventurous, a drizzle of caramel sauce or a sprinkle of cinnamon can complement the vanilla and tonka flavors wonderfully.
Ingredients:
- 2 eggs
- 500 ml milk
- 50 g cornstarch
- 30 g erythritol or sugar (adjust to taste)
- 1 vanilla pod (seeds scraped) or vanilla flavoring
- 1/2 tonka bean, grated (optional but recommended for extra flavor)
Directions:
- Whisk the eggs with erythritol and cornstarch in a large bowl. If using, grate the half tonka bean into the mixture for added flavor.
- In a saucepan, bring the milk and vanilla to a boil.
- Gradually pour the hot milk into the egg mixture while continuously stirring to prevent the eggs from cooking.
- Transfer the combined mixture back to the stove and cook over medium heat, stirring constantly, until it thickens into a creamy texture.
- Pour the cream into a mold ranging from 14 to 18 cm in diameter, depending on your desired thickness.
- Bake in a preheated oven at 190°C (374°F) for 45 minutes, adjusting the oven to heat from the top midway through baking.
- Remove from the oven and allow to cool to room temperature before refrigerating.
- Chill in the refrigerator for at least 8 hours to properly set.
Note:
Remember, this flan is best served chilled. If attempted to be eaten warm or without sufficient chilling time, it may not set correctly and could collapse. The lengthy refrigeration helps solidify the flan and enhances its texture.
Enjoy this Ultra-Light Crustless Vanilla Flan as a sublime treat that’s both satisfying and light—a true culinary delight!
