Imagine filling your home with the warm, irresistible aroma of freshly baked banana treats. These ultra-moist banana squares are not just delicious but also boast a high fiber content, thanks to the oat and almond flours. Easy to make and irresistibly tasty, these squares combine the natural sweetness of ripe bananas with the rich texture of peanut butter and the delightful surprise of chocolate chips.
Why You’ll Love This: These banana squares are the epitome of comfort food with a healthy twist. The recipe is simple, making it accessible even to novice bakers. The use of ripe bananas not only imparts natural sweetness and moisture but also makes these squares a healthier option for those looking for a guilt-free snack. The peanut butter adds a creamy texture and depth of flavor that pairs perfectly with the chocolate chips, ensuring each bite is a delightful experience.
Perfect Occasion: These banana squares are perfect for a casual weekend treat, a family gathering, or as a sweet snack during a movie night. They’re also excellent for picnics since they’re easy to pack and very satisfying. Whether you’re hosting a brunch or simply want something sweet and wholesome for the kids, these squares fit the bill beautifully.
Decoration Tips: Once cooled, dust the squares lightly with powdered sugar or drizzle them with a simple glaze made from powdered sugar and milk. For a more festive look, top them with a sprinkle of crushed nuts or a few extra chocolate chips before baking to enhance their appearance and add an extra layer of texture.
Ingredients:
- 1/2 cup of oat flour
- 1/2 cup of almond flour
- 1 teaspoon of baking soda
- 2 tablespoons of peanut butter
- 2 eggs
- A dash of banana essence
- 3 ripe bananas, mashed
- 2 tablespoons of honey
- 1/4 cup of chocolate chips
Instructions:
- In a large bowl, combine the mashed bananas, eggs, peanut butter, banana essence, and honey.
- Stir in the oat flour, almond flour, and baking soda until well integrated.
- Fold in the chocolate chips.
- Pour the mixture into a greased baking mold.
- Bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for about 30 minutes. The squares will be quite moist; allow them to cool before removing from the mold.
Enjoy these ultra-moist banana squares, which bring a perfect balance of healthiness and indulgence to your table, making them a hit for any occasion!
