Indulge in the ultimate chocolate experience with our Ultra-Moist Chocolate Cake. This delectable cake is rich and tender, made with a blend of dark chocolate, cream, and butter to create an irresistibly moist texture. Topped with a smooth and creamy dark chocolate ganache, it’s a chocolate lover’s dream come true.
Why You’ll Love This
- Rich Chocolate Flavor: Double chocolate delight with both cocoa and melted dark chocolate in the batter.
- Ultra-Moist Texture: The combination of cream, oil, and butter ensures a luxuriously moist crumb.
- Simple Elegance: Topped with a decadent dark chocolate ganache for a sophisticated finish.
- Versatile Dessert: Perfect for special occasions or as a comforting treat.
Occasions
- Celebratory events like birthdays and anniversaries
- Romantic desserts for date nights
- Comforting treat for a cozy night in
- Anytime you crave a rich chocolate dessert
Cake Ingredients
- 4 eggs
- 200 g flour
- 270 g heavy cream
- 75 g oil
- 135 g sugar
- 150 g dark chocolate
- 150 g butter
- 50 g cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
Ganache Ingredients
- 200 g dark chocolate
- 200 g heavy cream
Instructions
- Prepare Cake: Melt together dark chocolate and butter. Whisk eggs and sugar until fluffy. Gradually add melted chocolate mixture, cream, and oil. Sift in flour, cocoa, baking powder, and baking soda. Combine gently.
- Bake: Pour batter into a greased pan and bake at 338°F (170°C) for 40-50 minutes.
- Ganache: Heat cream and pour over dark chocolate. Stir until smooth and creamy.
- Assemble: Once the cake is cool, spread the ganache evenly over the top.
Enjoy your slice of heaven with this Ultra-Moist Chocolate Cake, a perfect treat for any chocolate enthusiast!
