Unleash the simplicity of baking with these Ultra-Simple Three-Ingredient Brownies. Made with just ripe bananas, chocolate, and gluten-free flour, these brownies are not only easy to whip up but also cater to those with gluten sensitivities. With an optional addition of chocolate chips for extra gooeyness, these brownies are incredibly moist, rich, and chocolaty. They’re a perfect example of how a few basic ingredients can create something truly delightful.
Why You’ll Love This: These brownies are a dream come true for any baker looking for a quick and straightforward recipe that doesn’t skimp on flavor. They require minimal ingredients and effort but deliver a deliciously satisfying dessert. The ripe bananas provide natural sweetness and a moist texture, while the chocolate ensures each bite is decadently rich. Plus, being gluten-free, they’re suitable for a wider range of dietary needs.
Perfect Occasion: These brownies are ideal for any occasion that calls for a sweet treat without the fuss. Serve them at casual gatherings, pack them for a picnic, or enjoy them as an after-dinner dessert. They’re also great for bake sales or school events since they’re so easy to make in large quantities. Their simplicity makes them perfect for last-minute baking when you need something delicious and quick.
Decoration Tips: To enhance their appearance, sprinkle the top with powdered sugar or cocoa powder before serving. If you added chocolate chips, you might also top them with a few extra chips or a drizzle of melted chocolate for a more indulgent finish. Serve each piece on a small plate with a dollop of whipped cream or a scoop of ice cream for an extra special treat.
Ingredients:
- 3 medium ripe bananas
- 1 cup chocolate
- 1/2 cup gluten-free flour
- Optional: 1/2 cup chocolate chips
Instructions:
- Preheat the oven to 180°C (356°F). Line an 8-inch square brownie tin with parchment paper.
- Melt the chocolate in a heatproof bowl set over a saucepan of simmering water, ensuring the water does not touch the bottom of the bowl. Stir gently until the chocolate is fully melted.
- In a separate bowl, mash the bananas until smooth.
- Add the melted chocolate to the mashed bananas and mix well. Then, incorporate the gluten-free flour (and chocolate chips, if using) until the mixture is well combined.
- Pour the batter into the prepared brownie tin, spreading it out evenly.
- Bake for 20 minutes, or until the brownies are set and a skewer inserted into the center comes out clean.
- Allow the brownies to cool in the tin before slicing and serving.
Enjoy these ultra-simple three-ingredient brownies, a magically easy dessert that’s sure to satisfy your chocolate cravings!
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