Dive into the world of homemade doughnuts with this Ultra-Soft Potato Doughnut recipe. By incorporating steamed and mashed potatoes into the dough, these doughnuts achieve an unparalleled softness and tender crumb that sets them apart from traditional recipes. The unique blend of high-protein and medium-protein flour, along with the natural moisture of potatoes, creates a doughnut that is both fluffy and satisfying, promising a delightful snacking experience.
Why You’ll Love This:
These potato doughnuts are a true game-changer in the world of sweet treats. The addition of mashed potatoes not only enhances the texture but also adds a subtle depth of flavor that complements the sweetness perfectly. They are incredibly versatile, serving as a blank canvas for a variety of toppings, from classic sugar dusting to rich chocolate glazes. Whether you’re a seasoned baker or a novice, this recipe offers a simple yet rewarding way to make extraordinary doughnuts at home.
Perfect Occasion:
Ideal for breakfast, brunch, or as a comforting snack, these potato doughnuts are sure to impress at any occasion. They’re perfect for gatherings, offering a homemade touch to your spread that guests will love. Celebrate special moments, from family breakfasts to afternoon tea, with these soft, delicious treats that everyone can enjoy.
Decoration Tips:
Unleash your creativity with a range of toppings to suit any taste. For a classic finish, a light dusting of powdered sugar or a cinnamon-sugar blend adds a sweet crunch. If you’re feeling indulgent, top them with a chocolate or vanilla glaze and a sprinkle of nuts or colorful sprinkles. For a festive twist, try matching the topping colors to the season or occasion.
Ingredients:
- Dough Mixture (A):
- 250g high-protein flour (220g high-protein + 30g medium-protein)
- 120g steamed potatoes, mashed
- 40g granulated sugar
- 4g instant yeast
- 15g powdered milk
- 1 egg yolk
- Approximately 60g cold milk or water
- Fat Mixture (B):
- 40g margarine or butter
- 3g salt
Instructions:
- Knead Dough Mixture (A) until semi-smooth. Integrate Fat Mixture (B) and continue kneading until the dough becomes elastic.
- Shape the Dough: Divide and weigh the dough into 50g pieces. Round each piece until smooth. Let them rise for about 45-50 minutes covered with plastic or in a closed container.
- Form the Doughnuts: Flatten each dough ball to remove air bubbles using a doughnut press or rolling pin. Create a hole in the center with a doughnut cutter. Arrange the shaped doughnuts on a lightly floured tray.
- Let Rise: Allow the shaped doughnuts to rise until they are puffy and light.
- Fry: Heat oil on medium-low heat about 10 minutes before frying. Fry each side until golden brown, then drain on paper towels.
- Decorate: Serve with a dusting of doughnut sugar or your choice of toppings.
Indulge in the soft, comforting embrace of these homemade potato doughnuts, a delightful treat that promises to bring warmth and joy to your kitchen. Enjoy!
